Describe how to prepare the mould for the mango charlotte - NSC Hospitality Studies - Question 3 - 2022 - Paper 1

To prepare the mould for the mango charlotte, follow these steps:

1. Greasing the Mould: Start by greasing the inside of the charlotte mould to prevent sticking. This can be done with a light brush of oil or a non-stick spray.

2. Using Cling Wrap: Line the mould with cling wrap, which will make it easier to remove the dessert once it has set.

3. Arranging Sponge Fingers: Line the sides of the mould with sponge fingers, standing them upright. This will create a decorative edge for the charlotte.

4. Preparation if Needed: If the sponge fingers are too dry, you may lightly soak them in a simple syrup (water and sugar) to ensure they are moist and flavorful.