6.1 Study the pictures below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2017 - Paper 1
Question 6
6.1 Study the pictures below and answer the questions that follow.
A.
B.
C.
D.
6.1.1 Suggest the type of beverage to be served in the above glasses A and B.
6.... show full transcript
Worked Solution & Example Answer:6.1 Study the pictures below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2017 - Paper 1
Step 1
6.1.1 Suggest the type of beverage to be served in the above glasses A and B.
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Glass A is suitable for a cocktail, while Glass B is meant for wine.
Step 2
6.1.2 Name the procedure performed in picture D above.
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The procedure performed in picture D is presenting the wine to the host.
Step 3
6.1.3 Briefly explain how the procedure in D should be performed.
96%
101 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
To present the wine, stand on the right side of the guest. Hold the wine bottle in a service cloth with the label facing the host. State the name and vintage of the wine to confirm it is correct, allow the host to check the temperature if necessary, and open the bottle once the host is satisfied.
Step 4
6.1.4 Identify and explain the information that appears on the wine label in picture C.
98%
120 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The wine label contains the following information:
Name of the wine: Riesling
Producer: Barnard Vineyards
Vintage: 2011
Step 5
6.1.5 Evaluate the suitability of the type of wine in the wine label for a beef stew. Motivate your answer.
97%
117 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The Reisling wine is not suitable for a beef stew because it is a white wine, and a red meat dish typically pairs better with a red wine.
Step 6
6.2 Explain how you will prepare a built cocktail.
97%
121 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
To prepare a built cocktail, the ingredients are first mixed in the glass where it will be served. The ingredients should be layered, meaning they float on top of each other. Swizzle sticks can be used in the glass to mix the ingredients together.
