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Explain the increase in boiling points of the alkanes, as indicated in the table - NSC Physical Sciences - Question 3 - 2018 - Paper 2

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Explain the increase in boiling points of the alkanes, as indicated in the table. The boiling points of straight-chain alkanes increase as the number of carbon atom... show full transcript

Worked Solution & Example Answer:Explain the increase in boiling points of the alkanes, as indicated in the table - NSC Physical Sciences - Question 3 - 2018 - Paper 2

Step 1

Explain the increase in boiling points of the alkanes, as indicated in the table.

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Answer

The boiling points of straight-chain alkanes increase with the number of carbon atoms due to increased chain length and molecular size. This results in higher molecular mass and surface area, leading to stronger London dispersion forces. More energy is required to overcome these intermolecular forces, which causes the increase in boiling points.

Step 2

Explain the difference between the boiling points of an alkane and an alcohol, each having THREE carbon atoms per molecule, by referring to the TYPE of intermolecular forces.

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Answer

Alkanes primarily exhibit London dispersion forces, while alcohols exhibit hydrogen bonding due to the hydroxyl (-OH) group. Hydrogen bonds are stronger than London dispersion forces, resulting in higher boiling points for alcohols compared to alkanes with the same number of carbon atoms.

Step 3

Does the vapour pressure of the alcohols INCREASE or DECREASE with an increase in the number of carbon atoms?

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Answer

The vapour pressure of alcohols DECREASES as the number of carbon atoms increases due to stronger intermolecular forces needing more energy to overcome, which reduces the escape of molecules into the vapour phase.

Step 4

How will the boiling point of 2-methylpropane compare to that of its chain isomer?

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Answer

The boiling point of 2-methylpropane will be LOWER THAN that of its chain isomer, as branched alkanes have a smaller surface area, leading to weaker London dispersion forces and thus lower boiling points.

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