Define the term boiling point - NSC Physical Sciences - Question 3 - 2017 - Paper 2
Question 3
Define the term boiling point.
What property of alcohols requires them to be heated in a water bath?
The boiling points of the alcohols are compared with each othe... show full transcript
Worked Solution & Example Answer:Define the term boiling point - NSC Physical Sciences - Question 3 - 2017 - Paper 2
Step 1
Define the term boiling point.
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Answer
The boiling point is defined as the temperature at which the vapor pressure of a liquid equals the external atmospheric pressure. At this point, the liquid turns into vapor.
Step 2
What property of alcohols requires them to be heated in a water bath?
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Answer
Alcohols are flammable and volatile, which is why they are heated in a water bath to ensure safety and control over the heating process.
Step 3
What structural requirements must the alcohols meet to make it a fair comparison?
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Answer
The alcohols must be straight-chain primary alcohols, ensuring they have similar molecular characteristics for a valid comparison.
Step 4
Fully explain the trend in the boiling points.
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The trend in boiling points can be largely attributed to increasing molecular weight and the associated increase in van der Waals forces. As the chain length increases (from butan-1-ol to hexan-1-ol), the boiling point increases due to stronger intermolecular forces that require more energy to overcome.
Step 5
How will the boiling point of hexan-1-ol be affected if the volume of hexan-1-ol used is doubled? Choose from INCREASES, DECREASES or REMAINS THE SAME.
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Remains the same.
Step 6
Write down the independent variable for this comparison.
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The independent variable is the type of alcohol being tested (hexan-1-ol and hexanal).
Step 7
Fully explain this observation.
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The boiling point of hexan-1-ol is higher than that of hexanal due to the presence of stronger intermolecular dipole-dipole forces in hexan-1-ol compared to hexanal, which primarily experiences weaker dispersion forces. The functional group influences the intermolecular forces significantly, resulting in a higher boiling point for hexan-1-ol.