How do cleanliness in food preparation and cleanliness in personal hygiene assist in the control of disease? (A) They reduce the microflora - HSC - SSCE Biology - Question 7 - 2011 - Paper 1

Cleanliness in food preparation and personal hygiene plays a crucial role in disease control by reducing the transmission of pathogens. This is achieved through various practices such as washing hands before food preparation, cleaning surfaces, and properly storing food to prevent contamination. Keeping food sources clean minimizes the risk of infectious agents entering the body through contaminated food or surfaces.