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Revision notes with simplified explanations to understand Disease in Agriculture quickly and effectively.
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Pathogens: Microorganisms such as bacteria or viruses that induce diseases in plants and animals.
Host: The plant or animal that accommodates a pathogen.
Vectors: Insects or agents that facilitate pathogen transfer between hosts.
Did you know? Wheat rust, a potent fungal ailment, has recently caused extensive agricultural losses worldwide, amounting to millions of pounds, underscoring the destructive capability of pathogens.
Biological Agents:
Economic Impacts:
Food Security Impacts:
Economic Impact Example: Late Blight in potatoes leads to global losses estimated at approximately €3 billion annually.
Captions for Images:
Plant disease transmission: The mechanism by which diseases are spread from one plant to another. Vectors, frequently insects, are crucial to this process. Comprehending these pathways is essential for effective disease management and crop protection.
Seedborne Transmission
Soilborne Transmission
Airborne Transmission
Waterborne Transmission
Vector-Mediated Transmission
Effective vector management reduces disease proliferation.
Brucellosis in Cattle: Leads to diminished milk production and weight loss.
Critical Insight: Controlling animal diseases is essential for protecting both agriculture and public health.
Precision Agriculture:
Ecosystem Solutions:
Worked Example: Calculating Economic Impact of Disease
A farmer has 100 cows. Without disease, each cow produces 30 litres of milk daily. If mastitis affects 20% of the herd, reducing their production by 50%, what is the total daily milk loss?
Solution:
Therefore, the farmer loses 300 litres of milk daily due to mastitis.
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