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10 cards from this deck
Fermentation, hydration of alkenes, substitution of haloalkanes
Double bond breaks, OH group attaches to molecule
Halogen atom replaced by hydroxyl group
C-X bond easier to break than C-C or C-H bonds
Tertiary > Secondary > Primary (TSP)
Glucose → 2 ethanol + 2 carbon dioxide
Anaerobic (no oxygen present)
18-29°C (depends on wine type)
6.1-6.8 (slightly acidic)
~14% v/v
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