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10 questions from this quiz
Fermentation of carbohydrates
Sulfuric acid
C-I\text{C-I}C-I bond
C-X bonds are weaker than C-C bonds
Tertiary haloalkane
Ethanol and carbon dioxide
6.1-6.8
Approximately 14% v/v
O₂ oxidizes ethanol to ethanoic acid
Polysaccharides
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