Food and Nutrition (HSC SSCE Mathematics Standard): Flashcards

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Food and Nutrition
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Unit for measuring food energy

Kilojoules (kJ)

1 calorie converts to how many kJ

4.184 kJ

Where surplus food energy is stored

Body fat

Eat more from which part of eating pyramid

Bottom

Daily kJ requirement: men aged 18-35

12 500 kJ

Daily kJ requirement: women aged 18-35

9000 kJ

How to calculate total daily kJ with exercise

Base requirement + exercise energy

Which label column to compare similar products

Per 100 g column

Recommended fibre per serve (minimum)

3 g or more

Recommended sodium per 100 g (maximum)

Less than 400 mg

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