Dietary Risks of Low Intake of Fibre and Iron (VCE SSCE Health and Human Development): Flashcards

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Dietary Risks of Low Intake of Fibre and Iron
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What is fibre?

Carbohydrate in plant foods, not absorbed by body

Two types of fibre

Soluble and insoluble

Soluble fibre property

Absorbs water to form gel-like substance

Recommended daily fibre intake for adults

25-30 grams per day

How soluble fibre reduces CVD risk

Attaches to LDL cholesterol and removes it from body

Iron's role in blood

Forms haemoglobin which carries oxygen throughout body

Iron deficiency anaemia characteristics

Tiredness and weakness

Groups at highest risk for anaemia

Menstruating/pregnant females, youth during puberty

% of iron deficiency burden that was non-fatal (2015)

99.1%

% of iron deficiency burden experienced by females

86%

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