Underconsumption of Vegetables, Fruit, and Dairy Foods (VCE SSCE Health and Human Development): Flashcards

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Underconsumption of Vegetables, Fruit, and Dairy Foods
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Dietary risks % of total disease burden (2015)

7.3%

Nutrient dense foods definition

Foods high in vitamins/minerals, low in kilojoules

% of Australians not meeting vegetable intake

Over 80-95%

Low vegetable diet % of disease burden (2015)

1.2%

Low fruit diet % of disease burden (2015)

1.4%

% of fruit burden that is fatal (deaths)

Almost 80%

Main mineral provided by dairy

Calcium

Low milk % of disease burden (2015)

0.2%

% of Australians with osteoporosis (2017-18)

3.8%

Women vs men osteoporosis likelihood (55+ yrs)

Five times more likely

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