Dietary Risks of Low Intake of Fibre and Iron (VCE SSCE Health and Human Development): Quizzes

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Dietary Risks of Low Intake of Fibre and Iron
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What makes fibre unique among carbohydrates?

It is not absorbed by the body

How does soluble fibre help reduce cardiovascular disease risk?

Attaches to & removes LDL cholesterol

What is the average daily fibre intake for most Australians?

20-25 grams

How does low fibre intake contribute to high body mass index?

Reduces fullness & delays glucose absorb

What % of type 2 diabetes burden was from low wholegrain intake in 2015?

14.0%

What is iron's primary role in the body?

Forms haemoglobin to carry oxygen

What proportion of menstruating females are estimated to be anaemic?

One in five

Which nutrients does bone marrow need to produce red blood cells?

Iron, folate, and vitamin B12

What % of iron deficiency burden was experienced by females in 2015?

86%

Why should iron supplements only be used under medical direction?

Body can't excrete iron efficiently

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