Underconsumption of Vegetables, Fruit, and Dairy Foods (VCE SSCE Health and Human Development): Quizzes
📚Quizzes
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10 questions from this quiz
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Practise the questions
10 questions from this quiz
What % of total disease burden did dietary risks cause in Australia in 2015?
What % of total disease burden did dietary risks cause in Australia in 2015?
7.3%
What % of Australians don't meet recommended daily vegetable intake?
What % of Australians don't meet recommended daily vegetable intake?
80-95%
Which nutrient in vegetables helps prevent neural tube defects during pregnancy?
Which nutrient in vegetables helps prevent neural tube defects during pregnancy?
Folate
What % of vegetable underconsumption disease burden was fatal (deaths) in 2015?
What % of vegetable underconsumption disease burden was fatal (deaths) in 2015?
81%
How do Australians' fruit consumption patterns compare to vegetables?
How do Australians' fruit consumption patterns compare to vegetables?
More likely to meet fruit intake
Which condition caused the most DALY from fruit underconsumption in 2015?
Which condition caused the most DALY from fruit underconsumption in 2015?
Cardiovascular disease
What % of type 2 diabetes burden from low fruit intake was non-fatal?
What % of type 2 diabetes burden from low fruit intake was non-fatal?
68.2%
What is the main nutritional contribution of dairy foods?
What is the main nutritional contribution of dairy foods?
Calcium
How much more likely are women 55+ to have osteoporosis compared to men 55+?
How much more likely are women 55+ to have osteoporosis compared to men 55+?
Five times as likely
What % of total disease burden did dairy underconsumption cause in 2015?
What % of total disease burden did dairy underconsumption cause in 2015?
0.2%