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Other than those stated, suggest two variables the student needed to keep constant in her investigation - AQA - A-Level Biology - Question 2 - 2023 - Paper 3

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Other than those stated, suggest two variables the student needed to keep constant in her investigation. 1 2 Figure 3 shows the result she obtained for yeast in gl... show full transcript

Worked Solution & Example Answer:Other than those stated, suggest two variables the student needed to keep constant in her investigation - AQA - A-Level Biology - Question 2 - 2023 - Paper 3

Step 1

Suggest two variables the student needed to keep constant.

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Answer

  1. Concentration of glucose solution.
  2. Volume of yeast.

Step 2

Use Figure 2 and Figure 3 to calculate the rate of carbon dioxide production in mm s⁻¹ for yeast in glucose solution.

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Answer

To find the rate of carbon dioxide production, we can read the height of the bubble produced in Figure 3 and the time taken from Figure 2. Assuming the bubble height is approximately 36.5 mm and the time taken is 15 seconds:

Rate = ( \frac{Height}{Time} = \frac{36.5 \text{ mm}}{15 \text{ s}} = 2.43 \text{ mm s}^{-1} \approx 2.4 \times 10^0 \text{ mm s}^{-1} )

Step 3

Suggest why the method the second student used would be less accurate than the method the first student used.

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Answer

The method is less accurate because the color change endpoint is subjective and can lead to inconsistencies in timing.

Step 4

Suggest how the accuracy of the method the second student used could be improved.

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Answer

Using a colorimeter to provide a precise quantitative measurement for the color change would improve accuracy.

Step 5

Complete the boxes A to D in Figure 4 to show the link reaction.

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Answer

A: Pyruvate B: Reduced NAD C: Acetyl-CoA D: Carbon dioxide

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