Other than those stated, suggest two variables the student needed to keep constant in her investigation - AQA - A-Level Biology - Question 2 - 2023 - Paper 3
Question 2
Other than those stated, suggest two variables the student needed to keep constant in her investigation.
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Figure 3 shows the result she obtained for yeast in gl... show full transcript
Worked Solution & Example Answer:Other than those stated, suggest two variables the student needed to keep constant in her investigation - AQA - A-Level Biology - Question 2 - 2023 - Paper 3
Step 1
Suggest two variables the student needed to keep constant.
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Answer
Concentration of glucose solution.
Volume of yeast.
Step 2
Use Figure 2 and Figure 3 to calculate the rate of carbon dioxide production in mm s⁻¹ for yeast in glucose solution.
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Answer
To find the rate of carbon dioxide production, we can read the height of the bubble produced in Figure 3 and the time taken from Figure 2. Assuming the bubble height is approximately 36.5 mm and the time taken is 15 seconds: