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Plant cells and fungal cells are similar in structure - AQA - GCSE Biology - Question 2 - 2022 - Paper 1

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Plant cells and fungal cells are similar in structure. Figure 2 shows a fungal cell. Name one structure in Figure 2 which is present in both plant cells and fungal... show full transcript

Worked Solution & Example Answer:Plant cells and fungal cells are similar in structure - AQA - GCSE Biology - Question 2 - 2022 - Paper 1

Step 1

Name one structure in Figure 2 which is present in both plant cells and fungal cells but not in animal cells.

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Answer

The structure is the cell wall. Both plant cells and fungal cells have a cell wall, which is absent in animal cells.

Step 2

Which disease is caused by a fungus?

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Answer

The disease caused by a fungus is Rose black spot.

Step 3

How many times would this fungal cell divide in 24 hours?

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Answer

Since a fungal cell divides once every 90 minutes, we can calculate the number of divisions in 24 hours as follows:

y = rac{24 ext{ hours} imes 60 ext{ minutes/hour}}{90 ext{ minutes}} = rac{1440 ext{ minutes}}{90 ext{ minutes}} = 16.

Therefore, the fungal cell would divide 16 times in 24 hours.

Step 4

Where is protein digested in the human digestive system?

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Answer

Protein is digested in the stomach.

Step 5

Which chemical could be used to test if the burgers contain protein?

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Answer

The chemical used to test whether the burgers contain protein is Biuret reagent.

Step 6

Evaluate the use of burgers made from meat compared with meat-free burgers in providing humans with a healthy, balanced diet.

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Answer

When comparing burgers made from meat to meat-free burgers, several factors come into play:

Nutritional Content

  • Meat-free burgers generally contain more fiber, which aids digestion or prevents constipation.
  • On the other hand, meat burgers contain more protein necessary for growth.
  • Meat burgers tend to have a higher fat content, which could increase the risk of heart disease or lead to other health issues if consumed excessively.
  • The presence of cholesterol in meat burgers is also a concern, as high levels can lead to cardiovascular problems.

Environmental and Ethical Considerations

  • The production of meat burgers requires raising animals, which can lead to environmental issues such as greenhouse gas emissions.
  • Ethical concerns about the treatment of animals in the meat industry may affect people's choices in favor of meat-free options.

Consumer Preferences

  • Some individuals prefer meat-free burgers due to personal beliefs or dietary restrictions, while others may not like the taste of meat substitutes.
  • It's also essential to consider that both types of burgers may have similar carbohydrate content, providing energy regardless.

In conclusion, while meat burgers offer higher protein content, meat-free burgers provide additional benefits like fiber and less saturated fat, making them a better option for many seeking a balanced diet.

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