Investigating the Rate of Respiration Simplified Revision Notes for A-Level AQA Biology
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5.2.9 Investigating the Rate of Respiration
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The rate of respiration can be investigated using a respirometer to measure either the volume of oxygen consumed or the volume of carbon dioxide produced over time.
Using a Respirometer
Respirometers are devices designed to measure the rate of respiration by tracking changes in gas volume. The setup typically includes:
A sealed container to hold the organism or tissue under investigation.
A manometer to detect changes in pressure caused by gas exchange.
A substance to absorbCO2, such as sodium hydroxide or soda lime.
(This ensures any pressure change is due only to oxygen consumption.)
Steps to Investigate Oxygen Uptake
Assemble the respirometer:
Place the organism in the sealed container.
Ensure the respirometer is airtight to prevent gas leaks.
Set up a control:
Use a similar respirometer setup without a living organism to control for environmental pressure changes.
AbsorbCO2:
Place a CO2− absorbing material in the container.
This ensures only oxygen consumption affects gas volume.
Measure oxygen uptake:
As the organism respires, it consumes oxygen, reducing the gas volume in the chamber.
The resulting decrease in pressure causes the manometer fluid to move, and the distance moved is proportional to the oxygen consumed.
Record results:
Measure the movement of the fluid in the manometer over a set time interval.
Use the equation for the volume of a cylinder to calculate the oxygen uptake:
Volume = πr²h (where r is the radius of the capillary tube, and h is the distance moved by the fluid).
Using the Data
Calculate the rate of respiration by dividing the volume of oxygen consumed by the time taken.
Rate of respiration = Volume of oxygen / Time
Repeat the experiment under varying conditions to determine how temperature, substrate type, or organism type affect the rate of respiration.
Key Variables
Independent Variable: The factor being tested, e.g., temperature or substrate.
Dependent Variable: The volume of oxygen consumed or carbon dioxide produced.
Control Variables: Ensure all other factors are kept constant, such as the same mass of organism, the same environmental pressure, or the same apparatus.
Considerations and Sources of Error
Ensure the respirometer is airtight.
Accurately calibrate the manometer.
Use a sufficient mass or number of organisms to ensure measurable results.
Avoid excessive heat or low oxygen levels that could harm the organisms.
Alternative Methods
MeasuringCO2Production:
If CO2 is not absorbed, it can be measured instead of oxygen uptake.
Use a data logger with a gas sensor to record CO2 levels over time.
Investigating Yeast Respiration:
Use a simple setup where yeast respires anaerobically, producing CO2 that can be collected in an inverted measuring cylinder.
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Key Points
Respirometers measure the rate of respiration by tracking gas exchange.
Oxygen uptake is commonly measured with CO2 absorbed by soda lime.
The rate of respiration can be affected by factors like temperature, substrate availability, and the type of organism or tissue.
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Exam Tip
Be able to label and explain the parts of a respirometer.
Understand how to control variables and calculate the rate of respiration.
Be prepared to suggest improvements to experimental setups or explain how different conditions affect results.
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