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Revision notes with simplified explanations to understand Infrared Spectroscopy quickly and effectively.
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Infrared (IR) spectroscopy is a key analytical technique. It involves the absorption of infrared radiation by chemical bonds, allowing the identification of specific functional groups within a molecule. This technique can also highlight the role of certain gases in global warming due to their IR absorption characteristics.
An infrared spectrum is a graph plotting absorption against wavenumber (cm). The position of each peak helps identify the functional groups present in the molecule.
Stretch:
A peak just under 3000 cm⁻¹ is common for bonds in almost all organic molecules. Stretch:
Alcohols: Broad peak between 3230 and 3550 cm⁻¹.
Carboxylic Acids: Very broad peak between 2500 and 3000 cm⁻¹. Stretch (Carbonyl Group):
A sharp peak between 1680 and 1750 cm⁻¹, indicating the presence of an aldehyde, ketone, carboxylic acid, or ester.
Example of Interpretation If an IR spectrum shows a broad peak at 3300 cm⁻¹ and a sharp peak at 1700 cm⁻¹:
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