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Nutrition Simplified Revision Notes

Revision notes with simplified explanations to understand Nutrition quickly and effectively.

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Nutrition

Nutrition: Carbohydrates

Explanation

Carbohydrates are the main preferred energy source for all types of exercise of all intensities (aerobic and anaerobic). A balanced diet should contain 55% - 60% carbohydrate

Foods

  • Bread
  • Pasta
  • Rice
  • Potatoes
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Nutrition: Fats

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Explanation

Fats are an energy source; they provide more energy than carbohydrates but only at low intensity. It is easily stored in the body and can lead to weight gain. A balanced diet should contain 25% - 30% fat

Foods

  • Butter
  • Oil
  • Fatty Meats
  • Fried food

Nutrition: Protein

Explanation

Protein are for growth and repair of muscle tissue. It is used by performers such as sprinters to aid muscle growth (hypertrophy). A balanced diet should contain 15% - 20% protein

Foods

  • Cheese
  • Milk
  • Eggs
  • Fish
  • Meat
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Nutrition: Vitamins and minerals

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Explanation

Vitamin and minerals are for maintaining the efficient working of the body systems and general health this includes keeping our bones strong and our immune system working

Foods (Vitamins)

  • Fresh fruit

  • Vegetables Foods (Minerals)

  • Meat

  • Vegetables

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