Beef animals are housed indoors during the winter months - Leaving Cert Agricultural Science - Question (b) - 2009
Question (b)
Beef animals are housed indoors during the winter months.
(i) List three housing requirements for weanlings housed in their first winter.
(ii) Animals kept indoors... show full transcript
Worked Solution & Example Answer:Beef animals are housed indoors during the winter months - Leaving Cert Agricultural Science - Question (b) - 2009
Step 1
List three housing requirements for weanlings housed in their first winter.
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Well-ventilated or draught-free environment to maintain comfort and prevent respiratory issues.
Adequate space allowance for movement and to reduce stress.
Proper bedding such as straw or slatted floors to ensure hygiene and comfort.
Step 2
Explain the term compensatory growth.
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Compensatory growth refers to the increased rate of growth an animal experiences when it is well-fed after a period of restricted feeding. This phenomenon allows the animal to catch up in weight or size once given adequate nutrition.
Step 3
State two conformation characteristics which are desirable in beef animals.
96%
101 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Block-like shape in two dimensions, indicating good muscle mass and development.
Shoulder blades well-fleshed and wide hindquarters for optimal meat yield.
Step 4
Why are most beef animals slaughtered at 2 years?
98%
120 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Most beef animals are slaughtered at 2 years because they have typically reached target weight or are beginning to put on fat instead of muscle, which can affect meat quality. Slaughtering at this age ensures a good balance between meat yield and fat content.
Join the Leaving Cert students using SimpleStudy...