Give the recommended temperature for each of the following in relation to pig housing:
(i) Creep area - Leaving Cert Agricultural Science - Question a - 2012
Question a
Give the recommended temperature for each of the following in relation to pig housing:
(i) Creep area.
(ii) Weaner house.
(iii) Fattener house.
(b) Why do bonh... show full transcript
Worked Solution & Example Answer:Give the recommended temperature for each of the following in relation to pig housing:
(i) Creep area - Leaving Cert Agricultural Science - Question a - 2012
Step 1
Creep area.
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Answer
The recommended temperature for the creep area is between 25°C and 30°C. This higher temperature is essential for young piglets to ensure their comfort and health.
Step 2
Weaner house.
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For the weaner house, the recommended temperature is between 22°C and 26°C. This range supports good growth and transition from piglet to weaner stage.
Step 3
Fattener house.
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Answer
The suitable temperature for the fattener house is between 20°C and 22°C. Maintaining this temperature aids in optimizing weight gain and feed efficiency.
Step 4
Why do bonhams have their teeth clipped soon after birth?
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Bonhams have their teeth clipped soon after birth to prevent damage to the sow's teats and to stop them from biting each other, which can cause injuries.
Step 5
Give the approximate weight at which pigs are finished for slaughter.
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Pigs are typically finished for slaughter at an approximate weight of between 80 kg and 95 kg, depending on the production system and market requirements.
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