(a) (i) State two features of the housing used in pig production - Leaving Cert Agricultural Science - Question Question 1 - 2019
Question Question 1
(a) (i) State two features of the housing used in pig production.
(ii) State the importance of any one of those housing features.
(iii) The photograph shows a sow ... show full transcript
Worked Solution & Example Answer:(a) (i) State two features of the housing used in pig production - Leaving Cert Agricultural Science - Question Question 1 - 2019
Step 1
State two features of the housing used in pig production.
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Answer
Well insulated
Well ventilated
Step 2
State the importance of any one of those housing features.
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Well insulated housing reduces heat loss or prevents over-heating (in summer), which contributes to the health of the pigs and can improve weight gain.
Step 3
State two reasons for using farrowing crates.
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Allows bonhams to suck.
Prevents the bonhams from being crushed by the sow.
Step 4
What is the length of gestation for a sow?
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The length of gestation for a sow is approximately 3 months, 3 weeks, and 3 days, which totals about 110 to 118 days.
Step 5
What is the average litter size for a sow?
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The average litter size for a sow ranges from 9 to 12 bonhams.
Step 6
Explain why each of the following is carried out in the rearing of pigs:
1. Bonhams (piglets) are given an iron injection
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Bonhams are given an iron injection to prevent anaemia, as their natural iron supply from the sow's milk is low in iron.
Step 7
Explain why each of the following is carried out in the rearing of pigs:
2. Lysine is included in the diet of pigs
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Lysine is included in the diet as it is an essential amino acid necessary for proper growth and development.
Step 8
Explain why each of the following is carried out in the rearing of pigs:
3. A creep area is used.
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A creep area allows bonhams access to high temperatures (around 30 °C) or keeps them safe from being crushed by the sow.
Step 9
Describe either hill (mountain) sheep production or lowland sheep production under the following headings:
(i) Grass quality
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Hill (mountain) sheep production typically involves poorer quality grass, while lowland sheep production has access to better quality grass.
Step 10
Describe either hill (mountain) sheep production or lowland sheep production under the following headings:
(ii) Method of grazing
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Hill sheep are often grazed on rougher terrain, while lowland sheep can graze on well-managed pastures.
Step 11
Describe either hill (mountain) sheep production or lowland sheep production under the following headings:
(iii) Number of lambs produced
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Hill sheep tend to produce fewer lambs compared to lowland sheep production, where more lambs are produced due to better conditions.
Step 12
Describe either hill (mountain) sheep production or lowland sheep production under the following headings:
(iv) Stocking rate
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Hill sheep usually have a lower stocking rate due to the rough landscape, while lowland sheep can sustain a higher stocking rate.
Step 13
Describe either hill (mountain) sheep production or lowland sheep production under the following headings:
(v) Amount of labour involved.
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Hill sheep production requires lower labour input compared to lowland sheep production, which necessitates more management and supervision.
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