Photo AI

(a) (i) State two features of the housing used in pig production - Leaving Cert Agricultural Science - Question Question 1 - 2019

Question icon

Question Question 1

(a)-(i)-State-two-features-of-the-housing-used-in-pig-production-Leaving Cert Agricultural Science-Question Question 1-2019.png

(a) (i) State two features of the housing used in pig production. (ii) State the importance of any one of those housing features. (iii) The photograph shows a sow ... show full transcript

Worked Solution & Example Answer:(a) (i) State two features of the housing used in pig production - Leaving Cert Agricultural Science - Question Question 1 - 2019

Step 1

State two features of the housing used in pig production.

96%

114 rated

Answer

  1. Well insulated
  2. Well ventilated

Step 2

State the importance of any one of those housing features.

99%

104 rated

Answer

Well insulated housing reduces heat loss or prevents over-heating (in summer), which contributes to the health of the pigs and can improve weight gain.

Step 3

State two reasons for using farrowing crates.

96%

101 rated

Answer

  1. Allows bonhams to suck.
  2. Prevents the bonhams from being crushed by the sow.

Step 4

What is the length of gestation for a sow?

98%

120 rated

Answer

The length of gestation for a sow is approximately 3 months, 3 weeks, and 3 days, which totals about 110 to 118 days.

Step 5

What is the average litter size for a sow?

97%

117 rated

Answer

The average litter size for a sow ranges from 9 to 12 bonhams.

Step 6

Explain why each of the following is carried out in the rearing of pigs: 1. Bonhams (piglets) are given an iron injection

97%

121 rated

Answer

Bonhams are given an iron injection to prevent anaemia, as their natural iron supply from the sow's milk is low in iron.

Step 7

Explain why each of the following is carried out in the rearing of pigs: 2. Lysine is included in the diet of pigs

96%

114 rated

Answer

Lysine is included in the diet as it is an essential amino acid necessary for proper growth and development.

Step 8

Explain why each of the following is carried out in the rearing of pigs: 3. A creep area is used.

99%

104 rated

Answer

A creep area allows bonhams access to high temperatures (around 30 °C) or keeps them safe from being crushed by the sow.

Step 9

Describe either hill (mountain) sheep production or lowland sheep production under the following headings: (i) Grass quality

96%

101 rated

Answer

Hill (mountain) sheep production typically involves poorer quality grass, while lowland sheep production has access to better quality grass.

Step 10

Describe either hill (mountain) sheep production or lowland sheep production under the following headings: (ii) Method of grazing

98%

120 rated

Answer

Hill sheep are often grazed on rougher terrain, while lowland sheep can graze on well-managed pastures.

Step 11

Describe either hill (mountain) sheep production or lowland sheep production under the following headings: (iii) Number of lambs produced

97%

117 rated

Answer

Hill sheep tend to produce fewer lambs compared to lowland sheep production, where more lambs are produced due to better conditions.

Step 12

Describe either hill (mountain) sheep production or lowland sheep production under the following headings: (iv) Stocking rate

97%

121 rated

Answer

Hill sheep usually have a lower stocking rate due to the rough landscape, while lowland sheep can sustain a higher stocking rate.

Step 13

Describe either hill (mountain) sheep production or lowland sheep production under the following headings: (v) Amount of labour involved.

96%

114 rated

Answer

Hill sheep production requires lower labour input compared to lowland sheep production, which necessitates more management and supervision.

Join the Leaving Cert students using SimpleStudy...

97% of Students

Report Improved Results

98% of Students

Recommend to friends

100,000+

Students Supported

1 Million+

Questions answered

;