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Question b
In 2013 a larger number of farmers than in recent years returned to haymaking as a method of conserving grass. (i) Give the main reason for the return to haymaking.... show full transcript
Step 1
Answer
The main reason for the return to haymaking is the suitable weather and drying conditions experienced in 2013. Farmers faced challenges in conserving fodder due to previous adverse weather, which prompted a return to traditional methods like haymaking.
Step 2
Answer
Cutting the Grass: The grass is cut at the correct stage, ideally not too early or too late. This ensures that the grass has sufficient dry matter and nutrients while avoiding excessive moisture, which can hinder drying.
Turning the Grass: The cut grass should be turned promptly to enhance drying. This process exposes the grass to sunlight and airflow, reducing the moisture content effectively.
Drying: The grass is left to dry in the field for several days, ideally 3-7 days. Sunlight facilitates dehydration, hence reducing the risk of spoilage and preserving nutrients in the hay.
Bailing: After drying, the grass is gathered and packed into bales. Proper bailing minimizes the entry of moisture and enables easier handling and storage, therefore preserving the quality of the hay until it's needed.
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