Describe the husbandry practices involved in preparing a sow at the end of gestation for transfer from the dry-sow house to the farrowing house. - Leaving Cert Agricultural Science - Question 8(a) - 2011
Question 8(a)
Describe the husbandry practices involved in preparing a sow at the end of gestation for transfer from the dry-sow house to the farrowing house.
Worked Solution & Example Answer:Describe the husbandry practices involved in preparing a sow at the end of gestation for transfer from the dry-sow house to the farrowing house. - Leaving Cert Agricultural Science - Question 8(a) - 2011
Step 1
One week before farrowing date
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Answer
About one week prior to the expected farrowing date, which typically corresponds to day 108 of gestation, it is essential to initiate specific husbandry practices to ensure the sow is adequately prepared.
Step 2
Washing the sow
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Washing the sow is a vital step to enhance hygiene. It reduces the risk of infection and prepares the sow for transfer to the farrowing house.
Step 3
Delousing and deworming
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Delousing the sow and administering a dose for external and internal parasites, such as worms, is crucial for maintaining health and preventing any potential parasitic infestations.
Step 4
Vaccination
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Vaccinate the sow against diseases such as erysipelas. This practice helps in ensuring the health of the sow and the newborn piglets she will soon deliver.
Step 5
Cleaning the farrowing pen
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Thoroughly clean the farrowing pen area before transferring the sow. A clean environment reduces disease risk and promotes a healthy setting for the birth process.
Step 6
Farrowing crate preparation
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Position the sow in a farrowing crate within the cleaned pen. Ensure that adequate food and water are provided to the sow to maintain her nutrition leading up to farrowing, and maintain a comfortable temperature of approximately 20 degrees Celsius.
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