Discuss the factors which contribute to ewe and lamb mortality. - Leaving Cert Agricultural Science - Question b - 2009
Question b
Discuss the factors which contribute to ewe and lamb mortality.
Worked Solution & Example Answer:Discuss the factors which contribute to ewe and lamb mortality. - Leaving Cert Agricultural Science - Question b - 2009
Step 1
No colostrum
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Answer
One crucial factor that contributes to ewe and lamb mortality is the absence of colostrum. Colostrum is the first milk produced by the ewe after giving birth and is essential for providing newborn lambs with vital antibodies necessary for building their immune systems.
Step 2
Failure to vaccinate
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A lack of proper vaccinations can leave both ewes and lambs susceptible to diseases. Vaccination is necessary to protect them from infectious diseases that are prevalent in their environments.
Step 3
Hypothermia
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Hypothermia occurs when lambs are exposed to cold weather conditions without adequate shelter. It can lead to a significant increase in mortality rates, especially when lambs are born in adverse weather.
Step 4
Twin-lamb disease
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Ewes carrying multiple lambs may suffer from twin-lamb disease due to inadequate nutrition. This condition can lead to complications during and after birth, ultimately impacting lamb survival.
Step 5
Lack of supervision
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Insufficient supervision during lambing can result in missed complications or emergencies. Ewes may struggle alone, leading to higher risks of mortality for both the ewe and lamb.
Step 6
Predators and outdoor conditions
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When lambs are born outdoors, they can be vulnerable to predators. Furthermore, if ewes are not properly managed or if there are environmental hazards present, this can increase the risk of mortality.
Step 7
Hypocalcemia
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Hypocalcemia, or low calcium levels in ewes, can have severe impacts on the birthing process and the health of the lambs. Proper nutrition and mineral supplementation are necessary to prevent this condition.
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