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7. (a) (i) Give a reason why living cells need water - Leaving Cert Biology - Question 7 - 2020

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7. (a) (i) Give a reason why living cells need water. (ii) State a function of a selectively permeable membrane. (b) Answer the following questions in relat... show full transcript

Worked Solution & Example Answer:7. (a) (i) Give a reason why living cells need water - Leaving Cert Biology - Question 7 - 2020

Step 1

Give a reason why living cells need water.

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Answer

Living cells need water for a variety of reasons, including temperature regulation, transport of nutrients and waste, and as a solvent for biochemical reactions. In essence, water is vital for maintaining cellular homeostasis.

Step 2

State a function of a selectively permeable membrane.

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Answer

A selectively permeable membrane allows the passage of some molecules while restricting others, thereby maintaining the internal environment of the cell.

Step 3

Name one piece of apparatus and one solution you used during your investigation.

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Answer

One piece of apparatus used was a test tube, and the solution was a sugar solution.

Step 4

What control was used?

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Answer

The control used in the investigation was boiled potato or distilled water in a visking tube.

Step 5

What did you use as a selectively permeable membrane?

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Answer

I used 'visking tubing' or potato tissue as the selectively permeable membrane.

Step 6

What information did you record at the start of the investigation?

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At the start of the investigation, I recorded the mass or volume of liquid in the test tube before the experiment.

Step 7

What did you observe during the investigation that showed osmosis had occurred?

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I observed an increase in mass and more liquid in the test tube, indicating that osmosis had occurred, as water moved from an area of high concentration to low concentration.

Step 8

What did you conclude from your observations about the direction of water movement during osmosis?

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Answer

I concluded that during osmosis, water moves from an area of high water concentration to an area of low water concentration.

Step 9

Name a simple food preservation technique linked to osmosis.

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Answer

A simple food preservation technique linked to osmosis is pickling, where high salt or sugar solutions are used to draw water out of cells, thus preserving the food.

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