7. (a) (i) Give a reason why living cells need water - Leaving Cert Biology - Question 7 - 2020
Question 7
7.
(a) (i) Give a reason why living cells need water.
(ii) State a function of a selectively permeable membrane.
(b) Answer the following questions in relat... show full transcript
Worked Solution & Example Answer:7. (a) (i) Give a reason why living cells need water - Leaving Cert Biology - Question 7 - 2020
Step 1
Give a reason why living cells need water.
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Answer
Living cells need water for a variety of reasons, including temperature regulation, transport of nutrients and waste, and as a solvent for biochemical reactions. In essence, water is vital for maintaining cellular homeostasis.
Step 2
State a function of a selectively permeable membrane.
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Answer
A selectively permeable membrane allows the passage of some molecules while restricting others, thereby maintaining the internal environment of the cell.
Step 3
Name one piece of apparatus and one solution you used during your investigation.
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Answer
One piece of apparatus used was a test tube, and the solution was a sugar solution.
Step 4
What control was used?
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The control used in the investigation was boiled potato or distilled water in a visking tube.
Step 5
What did you use as a selectively permeable membrane?
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I used 'visking tubing' or potato tissue as the selectively permeable membrane.
Step 6
What information did you record at the start of the investigation?
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At the start of the investigation, I recorded the mass or volume of liquid in the test tube before the experiment.
Step 7
What did you observe during the investigation that showed osmosis had occurred?
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I observed an increase in mass and more liquid in the test tube, indicating that osmosis had occurred, as water moved from an area of high concentration to low concentration.
Step 8
What did you conclude from your observations about the direction of water movement during osmosis?
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I concluded that during osmosis, water moves from an area of high water concentration to an area of low water concentration.
Step 9
Name a simple food preservation technique linked to osmosis.
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Answer
A simple food preservation technique linked to osmosis is pickling, where high salt or sugar solutions are used to draw water out of cells, thus preserving the food.
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