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1. What do you understand by the term turgor in plant cells? 2 - Leaving Cert Biology - Question 14 - 2016

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1. What do you understand by the term turgor in plant cells? 2. How do plant cells remain turgid for a considerable period of time? 3. What happens to a plant if m... show full transcript

Worked Solution & Example Answer:1. What do you understand by the term turgor in plant cells? 2 - Leaving Cert Biology - Question 14 - 2016

Step 1

What do you understand by the term turgor in plant cells?

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Answer

Turgor refers to the pressure exerted by the fluid (usually water) inside the plant cell against the cell wall, which helps maintain the cell's shape and structure.

Step 2

How do plant cells remain turgid for a considerable period of time?

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Answer

Plant cells remain turgid by taking in as much water through osmosis as they lose, which maintains the internal pressure against the cell wall.

Step 3

What happens to a plant if many of its cells lose turgidity?

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Answer

If many cells in a plant lose turgidity, the plant may wilt or become limp, as it loses rigidity and fails to stand upright.

Step 4

If an animal cell were subjected to the conditions that result in a plant cell becoming turgid, suggest what may happen to the animal cell. Explain your answer.

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The animal cell may burst because it lacks a rigid cell wall to withstand the pressure from the excess water entering the cell.

Step 5

In relation to the passage of materials through cell membranes, distinguish between diffusion and osmosis by writing one sentence about each term.

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Answer

Diffusion is the movement of material from a region of high concentration to a region of lower concentration, while osmosis is the movement of water from a region of high water concentration to a region of low water concentration across a semi-permeable membrane.

Step 6

In your study of human physiology you encountered an example of active transport. Name the location and a material involved.

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Answer

An example of active transport occurs in the nephron of the kidney, where glucose or amino acids are reabsorbed into the bloodstream.

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