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Examine the information above and answer the following questions - Leaving Cert Geography - Question A - 2012

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Examine the information above and answer the following questions. (i) Which region had the highest CO₂ (greenhouse gas) emissions and which region had the lowest CO... show full transcript

Worked Solution & Example Answer:Examine the information above and answer the following questions - Leaving Cert Geography - Question A - 2012

Step 1

Which region had the highest CO₂ (greenhouse gas) emissions and which region had the lowest CO₂ (greenhouse gas) emissions in 2009?

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Answer

In 2009, North America had the highest CO₂ emissions with 6,594 million metric tons, while Africa had the lowest CO₂ emissions with 1,056 million metric tons.

Step 2

Calculate X, the percentage of greenhouse gas emissions generated by agriculture in Europe in 2009.

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Answer

To find X, we use the formula:

X=Agriculture emissionsTotal emissions×100X = \frac{\text{Agriculture emissions}}{\text{Total emissions}} \times 100

From the data, Agriculture emissions in Europe are 7.9% of the total 4,720 million metric tons. Thus,

X=7.9100×4720=372.88 million metric tonsX = \frac{7.9}{100} \times 4720 = 372.88 \text{ million metric tons}

Therefore, X is 7.9%.

Step 3

Briefly explain one reason why Energy (excluding transport) was the sector which produced the highest greenhouse gas emissions in Europe in 2009.

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Answer

Energy production (excluding transport) relies heavily on fossil fuels such as coal, oil, and natural gas, which emit significant CO₂ when burned. This sector often involves industrial processes and electricity generation that contribute greatly to emissions, resulting in higher output compared to other sectors.

Step 4

Name two greenhouse gases other than CO₂.

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Answer

Two greenhouse gases other than CO₂ are Methane (CH₄) and Nitrous Oxide (N₂O).

Step 5

State two ways the greenhouse effect impacts on agriculture in Europe.

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Answer

  1. Changes in Temperature: The greenhouse effect can lead to increased temperatures, affecting crop yields and potentially reducing agricultural productivity.

  2. Altered Precipitation Patterns: Changes in precipitation can result in droughts or flooding, impacting water availability for irrigation and altering growing seasons.

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