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In an experiment to measure the specific latent heat of vaporisation of water, a student used a copper calorimeter containing water and a sensitive thermometer. The ... show full transcript
Step 1
Answer
The water was cooled below room temperature by placing it in a refrigerator or using ice. This typically involves using ice water to lower the temperature of the calorimeter and its contents below the ambient room temperature, ensuring that the experiment can accurately measure the heat transfer from the steam.
Step 2
Answer
The steam was dried using a steam trap or delivery tube that sloped upwards. This design allows for the condensation process to occur by gravity, ensuring that only dry steam enters the calorimeter, preventing the introduction of excess water that could alter the results.
Step 3
Answer
The mass of the steam was determined by weighing the calorimeter and its contents before and after adding the steam. The initial mass of the calorimeter and water is subtracted from the final mass, which includes the calorimeter, water, and the condensed steam. Therefore, the mass of the steam is given by:
where is the mass of the steam, is the mass after adding steam, and is the mass of the calorimeter and water before adding the steam.
Step 4
Answer
A sensitive thermometer was used to provide accurate and precise temperature readings, allowing for better detection of small temperature changes. This is particularly important in experiments measuring thermal properties because even minor fluctuations in temperature can greatly influence the calculations of specific latent heat.
Step 5
Answer
To calculate the specific latent heat of vaporisation of water, we start with the equation of heat gained by the calorimeter and water:
Where:
Given:
Calculating the heat absorbed by water:
Substituting;
Therefore:
Now calculating the specific latent heat using:
L_v = rac{Q_{water}}{m_s} = rac{11800 ext{ J}}{1.2 imes 10^{-3} ext{ kg}} = 9840000 ext{ J kg}^{-1} = 2.34 imes 10^6 ext{ J kg}^{-1}
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