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This experiment aims to determine the concentration of ethanoic acid () in vinegar by titrating it with a standard solution of sodium hydroxide ().
The reaction between ethanoic acid and sodium hydroxide is a weak acid-strong base reaction, producing sodium acetate and water.
Measurement | Value |
---|---|
Rough titration result | 30.4 cm³ |
Second titre | 29.2 cm³ |
Third titre | 29.2 cm³ |
Average of accurate titres | 29.2 cm³ |
Volume of sodium hydroxide solution | 25.0 cm³ |
Concentration of sodium hydroxide | 0.1 M |
Concentration of ethanoic acid in vinegar | 0.856 M |
Percentage (w/v) of ethanoic acid | 5.14% |
Using the formula:
From the balanced equation:
Moles of ethanoic acid = 0.0025 moles.
The concentration of ethanoic acid in diluted vinegar:
The concentration of ethanoic acid in original vinegar:
Percentage (w/v) of ethanoic acid in vinegar:
To avoid a very small titre, which could reduce accuracy.
Diluting also reduces the amount of vinegar and sodium hydroxide needed for the titration.
Fill the flask to within 1 cm of the calibration mark, then add deionised water dropwise using a pipette until the meniscus rests on the mark.
Phenolphthalein is suitable for weak acid-strong base titrations, changing colour in the appropriate pH range.
To reduce experimental error and obtain an average value.
The phenolphthalein indicator changes colour from pink to colourless, indicating neutralisation has occurred.
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