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Every farmer should be an entrepreneur - NSC Agricultural Management Practices - Question 3 - 2017 - Paper 1

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Every farmer should be an entrepreneur. 3.1.1 Define the term entrepreneur. 3.1.2 State FOUR criteria that should be considered before starting an agricultural bus... show full transcript

Worked Solution & Example Answer:Every farmer should be an entrepreneur - NSC Agricultural Management Practices - Question 3 - 2017 - Paper 1

Step 1

Define the term entrepreneur.

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Answer

An entrepreneur is a person who sees an opportunity in the market, takes the risk in starting a new business, and utilizes available resources to deliver a product or service.

Step 2

State FOUR criteria that should be considered before starting an agricultural business.

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Answer

  1. The time it takes for the product to be ready for consumers.
  2. The value of the product.
  3. The risk involved.
  4. The uniqueness of the product.

Step 3

Tabulate and describe EACH component of the SWOT analysis.

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ComponentsDescription
StrengthsIdentifying and leveraging the unique advantages your business has over competitors.
WeaknessesAcknowledging internal limitations that may hinder the success of the business.
OpportunitiesExploring external factors that can be leveraged to grow the business.
ThreatsRecognizing potential external challenges or competitors that may pose risks.

Step 4

Name ANY product of your choice, rearrange the activities above and give an appropriate reason for the order of EACH activity for your product.

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Product: Milk

  1. Harvesting - Collecting milk from cows first is necessary.
  2. Processing - Milk must be processed into products like cheese or yogurt.
  3. Packaging - Products need to be packaged for retail.
  4. Specialised transport - Efficient transportation of packaged goods.
  5. Storage - Proper storage is essential before marketing.
  6. Grading - Final quality check before sale.

Step 5

Name TWO pricing objectives guiding the pricing decisions of agricultural products.

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Answer

  1. To make profit.
  2. To maintain stable prices.

Step 6

Calculate the possible profit at Market A during the third week, taking the risk into account.

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Answer

Total produce at risk = 2,000 kg * 70% = 1,400 kg

Profit = Income - Expenditure

Income = 1,400 kg * R40 = R56,000

Expenditure = 50 km * R12.50 + R1,250 = R1,250

Profit = R56,000 - R1,250 = R54,750.

Step 7

Calculate the possible profit at Market B during the third week.

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Answer

Profit = Income - Expenditure.

Income = 2,000 kg * R30 = R60,000

Expenditure = 70 km * R12.50 + R1,750 = R1,750

Profit = R60,000 - R1,750 = R58,250.

Step 8

Make a recommendation to the farmer based on the highest profit during the month.

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Answer

Recommendation: Sell produce of week 3 at Market B if it is not stored/highly perishable. If possible, store produce of week 3 to sell produce of week 4 to obtain the highest profit.

Step 9

Arrange the items in the table according to the headings.

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Answer

Current assetsNon-current assetsCurrent liabilitiesNon-current liabilities
InventoryPropertyCreditorsMortgage bond
DebtorsPlants and equipment

Step 10

Name the type of farm record prepared from the assets and liabilities.

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Answer

Balance sheet.

Step 11

Calculate the net worth if the assets are R2 900 000 and the liabilities are R1 200 000.

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Answer

Net worth = Total value of assets - Total value of liabilities = R2,900,000 - R1,200,000 = R1,700,000.

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