NSC Agricultural Management Practices
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Explore NSC Agricultural Management Practices by Topics
Advertising
Agro-tourism
Awareness of relevant legislation
Basic concepts of feeding
Basic principles in water scheduling
Basic soil aspects
Basic soil characteristics and properties
Business planning
Care of farm animals
Carrying capacity and relevant terminology
Climatic requirements
Collection of weather data
Crop establishment practices
Crop protection programmes
Definition of management
Economic planning
Entrepreneurship
Farming systems
Grazing systems
Handling products
Harvesting, grading, storage and distribution of crops
Irrigation and drainage
Keeping records
Labour planning
Land care, land use, and water resources for agriculture
Management
Marketing Acts
Marketing functions
Marketing of products
Objectives of veld management
Physical farm planning
Principles of management
Processing
Product harvesting
Production systems
Production-related legislation
Quality control measures
Recording financial data
Role of producer organisations
Soil cultivation and tillage practices
Soil cultivation methods and types of implements
Soil sampling and soil profile
Soil, camps, contours, resource use
Sorting and grading products
Storing products
Use of fodder flow planning
Value adding
Waste management
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