NSC Agricultural Management Practices Agro-tourism: 2.1 Indicate the effects of Covi

Question

2.1 Indicate the effects of Covid-19 on the productivity of farm workers.

The productivity decreases because:
- Absence from work due to illness 
- Time off from work to treat the illness
- Time off from work due to exposure to the disease (quarantine)
- Low labour effectiveness because of low energy levels 
- Healthy workers must work overtime

2.2 A farmer wants to expand his/her existing production enterprise by adding a processing plant. The farmer will start this as a small business and if it is successful, he/she would like to grow this project into a large business.

2.2.1 Suggest what the farmer can do to acquire practical experience that would give the project a better chance of succeeding.

Work at a farm that produces the product.

2.2.2 Name TWO sources of finance a farmer can consider to start a project and grow it into a large business. Also give ONE disadvantage of EACH of the sources.

2.2.3 State THREE advantages of combining the marketing of a value-added product with agritourism.

2.3 Name and describe THREE elements that can be found on a soil map.

2.4 Recommend the correct soil erosion preventive measures from the list below for the following situations. Each measure can be used only ONCE.
- zero cultivation; terracing; flood dams; windbreakers; contour ridges; cover crops; stable outlets.

2.4.1 Slow down the run-off of water down a moderate slope
2.4.2 Decrease wind speed
2.4.3 Bind the soil on a slope
2.4.4 Increase water infiltration by utilising the organic material of the previous crop
2.4.5 Prevent the rapid run-off of water down a steep slope

2.5 The graph below shows soil reaction (pH) and plant nutrient availability.

2.5.1 State the soil condition as indicated by pH 10.
2.5.2 Identify the pH value in the graph above at which most nutrients are available to the plants.
2.5.3 Explain the effect of a low pH and a high pH on the availability of plant nutrients in the soil.

2.5.4 Name the substance that must be added to soil to correct a high pH.
2.5.5 Name the substance that must be added to soil to correct a low pH.

2.8 Copy and complete the table below in the ANSWER BOOK to distinguish between subsistence farming and commercial farming.

Risk
Capital investment
Management skill

2.9 A farmer uses technology that enables him/her to move from broadcasting fertilizers to applying it only to a specific area where it is required. The farmer uses the global positioning system (GPS), which enables accurate steering for tractors, variable-rate technology (VRT) and monitoring of production which crops are being harvested. This allows the farmer to see exactly how much has been harvested from specific areas in a field.

2.9.1 Identify the farming technique described in the scenario above.
2.9.2 Identify a device which plays a central role in the farming technique in the scenario above.
2.9.3 State FOUR advantages of the farming technique identified in QUESTION 2.9.1.
2.9.4 Recommend TWO other devices, NOT mentioned in the scenario above, that the farmer can use for successful implementation of the farming technique.

2.10 Happy customers are the most important key to success. People do not want to fish or ride a horse or a tractor. They also come to have fun and relax. If you take care of your customers, you will succeed. Always ask your customers what they liked about their stay and what could be improved.

2.10.1 Indicate the production enterprise discussed in the scenario above.
2.10.2 State TWO methods that a farmer can use to obtain information from customers about the level of satisfaction of their stay on the farm.

Risk	Subsistence Farming	Commercial Farming
Capital investment	Small	Large
Management skill	Low	High

2.1 Indicate the effects of Covid-19 on the productivity of farm workers - NSC Agricultural Management Practices - Question 2 - 2022 - Paper 1

Worked Solution & Example Answer:2.1 Indicate the effects of Covid-19 on the productivity of farm workers - NSC Agricultural Management Practices - Question 2 - 2022 - Paper 1

Indicate the effects of Covid-19 on the productivity of farm workers.

Suggest what the farmer can do to acquire practical experience that would give the project a better chance of succeeding.

Name TWO sources of finance a farmer can consider to start a project and grow it into a large business. Also give ONE disadvantage of EACH of the sources.

State THREE advantages of combining the marketing of a value-added product with agritourism.

Name and describe THREE elements that can be found on a soil map.

Recommend the correct soil erosion preventive measures from the list below for the following situations.

State the soil condition as indicated by pH 10.

Identify the pH value in the graph above at which most nutrients are available to the plants.

Explain the effect of a low pH and a high pH on the availability of plant nutrients in the soil.

Name the substance that must be added to soil to correct a high pH.

Name the substance that must be added to soil to correct a low pH.

Distinguish between subsistence farming and commercial farming.

Identify the farming technique described in the scenario above.

Identify a device which plays a central role in the farming technique in the scenario above.

State FOUR advantages of the farming technique identified in QUESTION 2.9.1.

Recommend TWO other devices, NOT mentioned in the scenario, that the farmer can use for successful implementation of the farming technique.

Indicate the production enterprise discussed in the scenario above.

State TWO methods that a farmer can use to obtain information from customers about the level of satisfaction of their stay on the farm.

Join the NSC students using SimpleStudy...