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3.1 Give ONE term for EACH of the following descriptions of a business plan: 3.1.1 The section that describes the pricing, marketing and promotion of the product 3.1.2 The section that describes the operation or manufacturing 3.1.3 The section that describes the employees 3.1.4 This section is also used to identify the internal and external factors that are favourable or unfavourable to achieve your goals 3.2 Name FIVE advantages of a business plan for a farming enterprise - NSC Agricultural Management Practices - Question 3 - 2018 - Paper 1

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3.1-Give-ONE-term-for-EACH-of-the-following-descriptions-of-a-business-plan:--3.1.1-The-section-that-describes-the-pricing,-marketing-and-promotion-of-the-product--3.1.2-The-section-that-describes-the-operation-or-manufacturing--3.1.3-The-section-that-describes-the-employees--3.1.4-This-section-is-also-used-to-identify-the-internal-and-external-factors-that-are-favourable-or-unfavourable-to-achieve-your-goals--3.2-Name-FIVE-advantages-of-a-business-plan-for-a-farming-enterprise-NSC Agricultural Management Practices-Question 3-2018-Paper 1.png

3.1 Give ONE term for EACH of the following descriptions of a business plan: 3.1.1 The section that describes the pricing, marketing and promotion of the product 3... show full transcript

Worked Solution & Example Answer:3.1 Give ONE term for EACH of the following descriptions of a business plan: 3.1.1 The section that describes the pricing, marketing and promotion of the product 3.1.2 The section that describes the operation or manufacturing 3.1.3 The section that describes the employees 3.1.4 This section is also used to identify the internal and external factors that are favourable or unfavourable to achieve your goals 3.2 Name FIVE advantages of a business plan for a farming enterprise - NSC Agricultural Management Practices - Question 3 - 2018 - Paper 1

Step 1

The section that describes the pricing, marketing and promotion of the product

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Answer

Marketing plan

Step 2

The section that describes the operation or manufacturing

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Answer

Production plan

Step 3

The section that describes the employees

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Answer

Human resources plan/Labour plan

Step 4

This section is also used to identify the internal and external factors that are favourable or unfavourable to achieve your goals

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Answer

SWOT analysis

Step 5

Name FIVE advantages of a business plan for a farming enterprise.

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Answer

  1. Provides clear strategies and goals.
  2. Guides the business towards goals and objectives.
  3. Helps to reposition the business to adapt to market changes.
  4. Facilitates risk management and identifies competitive advantages.
  5. Aids in effective resource allocation.

Step 6

List THREE factors that contribute to a successful manager.

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  1. Knowledge of the enterprise.
  2. Networking skills.
  3. Leadership and managerial skills.

Step 7

Use the information below to draw a flowchart that illustrates the phases of the entrepreneurial process.

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  1. Identifying and evaluating the opportunities 2. Determining the resources required 3. Developing the business plan 4. Starting and managing the enterprise

Step 8

State THREE requirements of good business records.

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  1. Clear and simple.
  2. Specific and accurate.
  3. Relevant and up to date.

Step 9

Describe the importance of a Balance Sheet for a farm owner.

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Answer

A Balance Sheet provides a clear overview of the financial position of the farm, showing whether it is well-managed and highlighting the assets and liabilities at a specific date.

Step 10

Diversification

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Diversification occurs when a farmer engages in various production units to contribute to the total income of the farm, such as running both dairy and crop production.

Step 11

Specialisation

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Specialisation involves focusing on one commodity by adapting farming methods to produce that single product, like a farmer concentrating solely on maize.

Step 12

Name and discuss the THREE roles of product organisations in the agricultural sector.

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Answer

  1. Business information services: responsible for collecting and distributing production and marketing information to aid farmers.
  2. Market development: enhancing product markets and developing marketing campaigns.
  3. Technology transfer: facilitating research programs for the benefit of all players in the agricultural market.

Step 13

State TWO disadvantages of product organisations.

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  1. Limits the initiative of farmers due to heavy regulations.
  2. Membership fees may pose a financial burden.

Step 14

Name FOUR modern methods of advertising agricultural products that are not mentioned in the list above.

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  1. Social media advertisements.
  2. Online marketing campaigns.
  3. Email newsletters.
  4. Mobile applications promoting agricultural products.

Step 15

Explain FIVE factors that influence the consumer's willingness to buy an agricultural product.

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  1. Price: Lower prices typically increase demand.
  2. Product quality: Higher quality alternatives can sway consumer preference.
  3. Consumer preferences: Brand loyalty impacts purchasing.
  4. Availability: Easier access raises the likelihood of purchase.
  5. Seasonal trends: Demand fluctuates with seasons.

Step 16

Choose a label for each graph from the list below. Write the label next to the letter (A, B and C) in the ANSWER BOOK.

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Graph A - Fixed cost Graph B - Total cost Graph C - Variable cost

Step 17

Give the term for the point marked D.

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Break-even point.

Step 18

Explain the economic importance of point D, before point D and after point C, as marked on the graph.

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Answer

Point D represents the break-even point where total income equals total costs. Before point D, the farmer incurs losses; after point D, the farmer begins to realize profits, emphasizing the importance of managing costs and production levels effectively.

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