Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2022 - Paper 1
Question 1
Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A-D) next to the question numbers (1.1.1 to... show full transcript
Worked Solution & Example Answer:Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2022 - Paper 1
Step 1
1.1.1 The loss of water from soil and plants to the atmosphere that takes place during the day:
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Answer
The correct answer is B. Transpiration. This is the process where water is absorbed by roots, moves through a plant, and is released as vapor through pores in the leaves.
Step 2
1.1.2 A problem experienced with the use of human labour on farms:
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Answer
The correct answer is A. Too many skilled workers in the farming industry. This can lead to inefficiencies and underutilization of skills.
Step 3
1.1.3 The source of capital obtained from selling farm produce:
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Answer
The correct answer is B. Production capital. This refers to the funds generated from selling goods produced by the farm.
Step 4
1.1.4 The growth stage of grasses during the winter:
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Answer
The correct answer is D. Dormant/Resting. During winter, grasses typically enter a dormant phase where growth slows down.
Step 5
1.1.5 The type of soil map that indicates the groundwater content of soils:
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Answer
The correct answer is A. Infrared map. This type of map can help visualize moisture levels in the soil.
Step 6
1.1.6 The condition that will NOT favour the growth of most microorganisms that cause food to spoil:
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Answer
The correct answer is A. Oxygen-free. Many spoilage microorganisms require oxygen to grow.
Step 7
1.1.7 The farmer receives this source document when he/she buys goods on credit:
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Answer
The correct answer is B. Credit purchase invoice. This document records the details of goods bought on credit.
Step 8
1.1.8 A strategic planning tool that can help to evaluate a farm business is known as a ...
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Answer
The correct answer is A. Business plan. A business plan outlines the strategy for achieving a business's goals.
Step 9
1.1.9 The resource that includes people in management, workers and service providers:
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Answer
The correct answer is B. Human resource. This encompasses all personnel involved in the farm's operations.
Step 10
1.1.10 The management principle that a farmer must apply before starting an enterprise:
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Answer
The correct answer is A. Planning. Effective planning is crucial for the successful establishment of any enterprise.
