NSC Agricultural Management Practices Entrepreneurship: Choose a description from COLUMN

Question

Choose a description from COLUMN B that matches a term/phrase in COLUMN A. Write only the letter (A–L) next to the question numbers (1.2.1 to 1.2.11) in the ANSWER BOOK, e.g. 1.2.11 D. Use each description in COLUMN B only ONCE.

COLUMN A
1.2.1 Market information
1.2.2 Labour contract
1.2.3 Management
1.2.4 Secondary agricultural enterprise
1.2.5 Business strategies
1.2.6 Pricing
1.2.7 Distribution channel
1.2.8 Sugar fermentation
1.2.9 Prerequisite of farm workers
1.2.10 Nutritional information

COLUMN B
A deals with the value adding, processing and presentation of agricultural product
B indicated on the label of a processed agricultural product
C must be adaptable to changing circumstances of living things
D has a direct influence on the number of products sold at a specific price
E complete lists of items that are owed by the buyer
F farm account must be paid at the end of the month
G primarily which of the person concerned elaborations, planning, organizing and controlling the work
H indicates the consumer price of products at the time point of selling
I should ensure to survive in a competitive market
J wine, beer and to make bread rise
K legal agreement that sets out the duties of the worker

Choose a description from COLUMN B that matches a term/phrase in COLUMN A - NSC Agricultural Management Practices - Question 1 - 2021 - Paper 1

Worked Solution & Example Answer:Choose a description from COLUMN B that matches a term/phrase in COLUMN A - NSC Agricultural Management Practices - Question 1 - 2021 - Paper 1

1.2.1 Market information

1.2.2 Labour contract

1.2.3 Management

1.2.4 Secondary agricultural enterprise

1.2.5 Business strategies

1.2.6 Pricing

1.2.7 Distribution channel

1.2.8 Sugar fermentation

1.2.9 Prerequisite of farm workers

1.2.10 Nutritional information

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