3.1 Name and discuss the THREE main types of resources that have to be considered when compiling a business plan - NSC Agricultural Management Practices - Question 3 - 2021 - Paper 1
Question 3
3.1 Name and discuss the THREE main types of resources that have to be considered when compiling a business plan.
3.2 Name the farming system where entrepreneurial ... show full transcript
Worked Solution & Example Answer:3.1 Name and discuss the THREE main types of resources that have to be considered when compiling a business plan - NSC Agricultural Management Practices - Question 3 - 2021 - Paper 1
Step 1
Name and discuss the THREE main types of resources that have to be considered when compiling a business plan.
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Answer
The three main types of resources to consider in a business plan include:
Human Resources: These are the employees or team members required to run the business. Effective human resource management ensures that the right skills are available to execute the business plan successfully.
Financial Resources: This includes fixed and variable costs associated with the business. It is essential to identify available funding sources and budget allocations to sustain operations and promote growth.
Natural Resources: These are resources such as land, water, and raw materials needed for production. The availability of these resources can significantly impact the feasibility and sustainability of the business.
Step 2
Name the farming system where entrepreneurial characteristics are vital for creating a successful business. Discuss TWO reasons for your answer.
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The farming system that emphasizes entrepreneurial characteristics is Commercial Farming. Two reasons for this are:
Increased Food Production: Entrepreneurs in commercial farming drive innovation and efficiency, adapting to market demands and increasing food production as needed.
Risk Management: Successful commercial farmers are adept at identifying market trends and managing risks, allowing them to thrive in a competitive environment.
Step 3
Calculate the break-even point (BEP) using the information in the table above and the following formula: BEP = fixed cost / (price-variable cost).
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Using the provided values:
Fixed cost = R6 500
Variable cost = R1 000
Price = R3 500
First, calculate the price-variable cost:
Price - Variable Cost = R3 500 - R1 000 = R2 500
Now, substitute into the formula for BEP:
BEP=R2500R6500=2.6 ton/ha
Step 4
Explain the break-even point for a farming enterprise.
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The break-even point (BEP) is critical for a farming enterprise as it represents the level of production at which total revenue equals total costs. At this point, the farmer is not making a profit or a loss.
Understanding the BEP helps farmers set production targets, price their products competitively, and plan for profit growth. If production exceeds this threshold, the farm will generate profit; if not, the farm will incur losses.
Step 5
Calculate the profit that the farmer will make if the yield is 4 ton/ha.
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To calculate the profit:
Determine total revenue:
Total Revenue = Yield × Price per ton
Total Revenue = 4 ton × R3 500 = R14 000
Determine total costs:
Total Costs = Fixed Costs + (Variable Cost × Yield)
Name the factors that determine the number of products that the consumer is prepared to buy.
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Several factors influence consumers' willingness to buy a product, including:
Price: Consumers are likely to purchase more if the price is lower, given a fixed income.
Quality: Higher quality products can attract more buyers, making them willing to pay a premium.
Consumer Preferences: Individual tastes and preferences can significantly affect purchasing decisions.
Step 7
Discuss THREE reasons for advertising an agricultural product.
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Advertising agricultural products is essential for various reasons:
Create Awareness: It informs consumers about available products and services, promoting brand recognition and recall.
Persuade Consumers: Well-crafted advertisements persuade consumers to choose specific products over competitors.
Promote Special Offers: Advertising can effectively communicate promotions or special offers, driving sales.
Step 8
Explain the following concepts that must be addressed within the marketing strategies of a business plan: Target market.
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The Target Market refers to the specific group of consumers that a business aims to reach with its products and marketing efforts. Defining a target market allows businesses to tailor their marketing strategies, product offerings, and promotional campaigns to meet the specific needs and preferences of this group, ultimately increasing the likelihood of success.
Step 9
Explain the following concepts that must be addressed within the marketing strategies of a business plan: Competition.
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Competition in marketing strategies refers to the other businesses that offer similar products or services. Understanding the competitive landscape is crucial for positioning a product effectively. It involves analyzing competitors' strengths and weaknesses, pricing strategies, and market share to develop strategies that can attract consumers.
Step 10
Explain the following concepts that must be addressed within the marketing strategies of a business plan: Distribution.
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Distribution refers to the methods and channels used to deliver products from the producer to the consumer. Effective distribution strategies ensure that products are available in the right places at the right times, enhancing customer satisfaction and increasing sales. It includes physical distribution logistics as well as deciding on distribution partners.
Step 11
Use the table to distinguish between diversification and specialisation with regard to implements and management.
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IMPLEMENTS
DIVERSIFICATION
SPECIALISATION
Implements
More implements of different kinds needed
Less implements of different kinds
More expenses to buy and maintain different implements
Less expense to buy and maintain different implements
Management
Knowledge of many different areas
Knowledge of one production area
Difficult to manage vs. many aspects
Easy to be an expert
Step 12
Which Act entitles the worker to claim for being ill after working with chemicals?
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The worker is entitled to claim for illness under the Occupational Health and Safety Act. This Act outlines the rights of workers to health and safety in the workplace, ensuring that they can seek compensation for work-related illnesses.
Step 13
Indicate the action that the farmer can take if the worker refuses to wear protective clothing when working with chemicals.
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If the worker refuses to wear protective clothing, the farmer can take disciplinary action. This may involve educating the worker on the importance of safety procedures or, in severe cases, suspending or terminating the worker's contract if they continue to disregard safety regulations.
Step 14
Discuss THREE requirements of the steps that the farmer should follow to correct the worker's action in QUESTION 3.8.2.
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To correct the worker's action, the farmer should adhere to the following steps:
Immediate Action: The farmer must take action as soon as possible after the incident, addressing the refusal to wear protective clothing promptly.
Consistent Consequences: Any disciplinary action taken must be consistent with existing company policies regarding safety violations.
Documentation: Document the incident and actions taken to provide a record of compliance with safety regulations and procedures.
Step 15
State THREE objectives obtained by the farm manager when he/she motivates the farm workers.
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Motivating farm workers can lead to several objectives:
Higher Productivity: Motivated workers tend to have higher levels of efficiency and output, improving overall farm productivity.
Job Satisfaction: Effective motivation strategies help workers feel valued and appreciated, enhancing their job satisfaction.
Team Cohesion: By motivating workers, a farm manager can foster a sense of teamwork and belonging among staff, further enhancing operations.
Step 16
Give THREE reasons why training farm workers is important.
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Training farm workers is crucial for several reasons:
Skill Development: It increases workers' skills and knowledge, allowing them to perform tasks more efficiently and safely.
Safety Compliance: Training ensures that workers understand safety protocols, reducing the risk of accidents and injuries.
Increased Productivity: Well-trained workers can adapt to new technologies and practices, leading to increased productivity on the farm.
Step 17
Name TWO psychological needs of farm workers.
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Two important psychological needs of farm workers include:
Acceptance by Others: Workers need to feel accepted and valued by their peers and supervisors in the workplace.
Recognition: Farm workers benefit from being acknowledged for their contributions and efforts, which boosts morale and motivation.