Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2022 - Paper 1
Question 1
Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A-D) next to the question numbers (1.1 to 1... show full transcript
Worked Solution & Example Answer:Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2022 - Paper 1
Step 1
1.1.1 The loss of water from soil and plants to the atmosphere that takes place during the day:
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Answer
This process is known as Transpiration. During transpiration, water evaporates from the surface of plant leaves, contributing to the loss of moisture in the soil.
Step 2
1.1.2 A problem experienced with the use of human labour on farms:
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Answer
A significant issue could be Too many skilled workers in the farming industry. This can lead to high labour costs and inefficiencies.
Step 3
1.1.3 The source of capital obtained from selling farm produce:
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Answer
This can be referred to as Production capital which helps fund further production efforts from the income earned.
Step 4
1.1.4 The growth stage of grasses during the winter:
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The correct stage is Dormant/Resting. Grasses often enter a state of dormancy in cold conditions.
Step 5
1.1.5 The type of soil map that indicates the groundwater content of soils:
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This is called an Infrared map, which can reveal moisture levels in the soil.
Step 6
1.1.6 The condition that will NOT favour the growth of most micro-organisms that cause food to spoil:
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An Oxygen-free environment typically inhibits the growth of many spoilage organisms.
Step 7
1.1.7 The farmer receives this source document when he/she buys goods on credit:
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The document is a Credit purchase invoice, which serves as proof of a credit transaction.
Step 8
1.1.8 A strategic planning tool that can help to evaluate a farm business is known as a ...
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This tool is referred to as a SWOT analysis, which evaluates the strengths, weaknesses, opportunities, and threats.
Step 9
1.1.9 The resource that includes people in management, workers and service providers:
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This resource is categorized as Human resource, essential for function and operations.
Step 10
1.1.10 The management principle that a farmer must apply before starting an enterprise:
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The key principle is Planning, which is crucial for the success of any enterprise.
