You have to .. - NSC Agricultural Management Practices - Question 1 - 2017 - Paper 1
Question 1
You have to ... to determine the nutritional status of soils.
A take a soil sample
B do a soil reaction test
C do a soil survey
D dig/drill a soil profile
A far... show full transcript
Worked Solution & Example Answer:You have to .. - NSC Agricultural Management Practices - Question 1 - 2017 - Paper 1
Step 1
1.1.1 You have to ... to determine the nutritional status of soils.
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Answer
To determine the nutritional status of soils, one must take a soil sample. This involves collecting a representative sample of the soil from various locations and depths, which can then be analyzed for nutrient content.
Step 2
1.1.2 A farmer has to ... to minimise the effect of drought on pastures.
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To minimize the effect of drought on pastures, a farmer has to adhere to the carrying capacity. This means not overstocking the land and ensuring sustainable grass regrowth.
Step 3
1.1.3 An advantage of extensive farming is that ...
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An advantage of extensive farming is that it requires less capital investment compared to intensive farming methods. It allows farmers to utilize larger areas of land with lower operational costs.
Step 4
1.1.4 It is important that a farmer .... when he sets up a yearly budget for a farm.
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It is important that a farmer predicts future prices when setting up a yearly budget. This allows for better financial planning and resource allocation.
Step 5
1.1.5 The balance sheet is best represented by ...
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The balance sheet is best represented by debits and credits, which reflect the financial position of the farm by showing what is owned and owed.
Step 6
1.1.6 Part of the farm labourer contract:
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A job description is a critical part of the farm labourer contract, detailing the responsibilities and expectations of the labourer.
Step 7
1.1.7 An dry-land crop farmer will definitely keep track of ... records that will have the biggest influence on the yield of the crop.
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An dry-land crop farmer will definitely keep track of rainfall records that will have the biggest influence on the yield of the crop, as sufficient water is essential for crop growth.
Step 8
1.1.8 The best way to pay for small daily expenditures:
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The best way to pay for small daily expenditures is through petty cash, as it provides immediate access to funds for minor purchases.
Step 9
1.1.9 The quality of a meat product can be sustained for short- to medium-term periods by means of...
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The quality of a meat product can be sustained for short- to medium-term periods by means of cold storage, which prevents spoilage and maintains freshness.
Step 10
1.1.10 Marketing function that ensures the quality of agricultural produce:
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The marketing function that ensures the quality of agricultural produce is sorting, as it involves categorizing products based on quality before reaching consumers.
Step 11
1.2.1 COLUMN A: Standardisation
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Standardisation delivers services to products of the same size and colour, ensuring consistency in quality.
Step 12
1.2.2 COLUMN A: Break-even point
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The break-even point is the quantity at which total revenues equal total costs, indicating no profit or loss.
Step 13
1.2.3 COLUMN A: Diversification
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Diversification ensures the same quality of produce worldwide by spreading risk across different products.
Step 14
1.2.4 COLUMN A: Supply
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Supply relates to processing a product by using sweetness to prevent the growth of microorganisms.
Step 15
1.2.5 COLUMN A: Market equilibrium
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Market equilibrium occurs when different production enterprises coexist on one farm, balancing supply and demand.
Step 16
1.2.6 COLUMN A: Direct competition
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Direct competition involves farm enterprises competing against each other for the same consumer base.
Step 17
1.2.7 COLUMN A: Packaging
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Packaging refers to placing products into containers that protect them and maintain quality.
Step 18
1.2.8 COLUMN A: Detailing
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Detailing involves recording all transactions and how produce moves from the farm to market.
Step 19
1.2.9 COLUMN A: Sugaring
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Sugaring is a process utilized by farmers to enhance the sweetness of products, allowing for better marketability.
Step 20
1.2.10 COLUMN A: Tertiary agricultural producer
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A tertiary agricultural producer is a neighbor who prepares and sells the same product to the market.
Step 21
1.3.1 Determine the value of agricultural products to indicate the money the consumer will spent
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The term for determining the value of agricultural products is Price setting/price.
Step 22
1.3.2 Structural diagram of the different staff and levels of staff, which is easy to view
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The term for the structural diagram is Organogram.
Step 23
1.3.3 Type of leave that a farm worker will take once a year to go on holiday
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This type of leave is referred to as Annual leave.
Step 24
1.3.4 Total of all the trading receipts for a given period of time
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The term for this is Turnover.
Step 25
1.3.5 Direct and indirect costs a producer must incur to market a product
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These costs are referred to as Marketing costs.
Step 26
1.3.6 Type of capital derived from the selling of agricultural products
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This capital is known as Production capital.
Step 27
1.3.7 Record of work done on a farm, indicating cost
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The record of work done on a farm is termed as Invoice.
Step 28
1.3.8 Records that big commercial farmers use to see who was driving their vehicles and the distances they travelled
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These records are known as Logbook.
Step 29
1.3.9 A resource utilised by farmers, involving all arms of the farm, which is needed for the smooth running of the farming enterprise
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This resource is referred to as Human resources.
Step 30
1.3.10 Cultivation of different crops successively on the same piece of land
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