Photo AI

1.1 The removal of moisture from a product to inhibit the growth of micro-organisms: A) Cooling B) Heating C) Drying D) Salting - NSC Agricultural Management Practices - Question 1 - 2021 - Paper 1

Question icon

Question 1

1.1-The-removal-of-moisture-from-a-product-to-inhibit-the-growth-of-micro-organisms:--A)-Cooling-B)-Heating-C)-Drying-D)-Salting-NSC Agricultural Management Practices-Question 1-2021-Paper 1.png

1.1 The removal of moisture from a product to inhibit the growth of micro-organisms: A) Cooling B) Heating C) Drying D) Salting

Worked Solution & Example Answer:1.1 The removal of moisture from a product to inhibit the growth of micro-organisms: A) Cooling B) Heating C) Drying D) Salting - NSC Agricultural Management Practices - Question 1 - 2021 - Paper 1

Step 1

The removal of moisture from a product to inhibit the growth of micro-organisms:

96%

114 rated

Answer

The removal of moisture is crucial in food preservation to prevent micro-organism growth. The best method that directly targets moisture removal is 'C) Drying'. Drying reduces the water content, thus inhibiting the growth of bacteria and fungi.

Join the NSC students using SimpleStudy...

97% of Students

Report Improved Results

98% of Students

Recommend to friends

100,000+

Students Supported

1 Million+

Questions answered

;