NSC Agricultural Management Practices Processing: 4.1 Give TWO reasons why it is i

Question

4.1 Give TWO reasons why it is important to consider moisture content during harvesting.

Moisture contributes to mass according to which payment is done.
High moisture content causes produce to be susceptible to fungal attacks.

4.2 Tabulate the advantages and disadvantages of storing perishable crops using the following storage techniques:

4.2.1 Cooling

Advantages of storing perishable crops:
1. Products keep longer.

Disadvantages of storing perishable crops:
1. It is expensive.

4.2.2 Freezing

Advantages of storing perishable crops:
1. Quality will keep for a longer time.

Disadvantages of storing perishable crops:
1. Very expensive.

4.3 The processing of agricultural products has advantages and disadvantages.
Processing helps small- to medium-sized producers to be less vulnerable to price fluctuation on the market.

4.3.1 Explain the term value-adding.

Means taking a raw material and processing it.

4.3.2 State TWO advantages of value-adding in agribusiness.

1. Increase the price you get for your raw material/higher income.
2. Longer shelf life.

4.3.3 Explain how adding value to raw agricultural products contributes to the financial sustainability of a farming enterprise.

The farmer identifies a gap in the market and through processing value is added to a raw product.

4.4 Microbes survive and multiply under favourable environmental conditions.

4.4.1 State FOUR conditions under which microbes will not survive.

1. Environment which is dry.
2. Where temperatures are low (cold).
3. Where temperatures are very high (heat).
4. Where there is no oxygen.

4.4.2 Name TWO food products derived from using fermentation bacteria during processing.

1. Yeast products like bread/wine/beer.
2. Yogurt.

4.5 Many farmers export their agricultural products to benefit from the value of the currencies of other countries.

4.5.1 Explain the term export.

When products from one country are moved/sold to other countries for consumption or use.

4.5.2 Name TWO aspects regarding the export of agricultural products that the farmer can be held accountable for.

1. Latent defects.
2. Faulty descriptions.

4.6 Discuss the environmental rules and regulations for vehicles and trailers which must be adhered to when transporting animals.

1. A non-slip floor (for truck or trailer) - to prevent animals from falling and hurting themselves.
2. Height between decks in multi-tier vehicles should be adequate - to allow free flow of air.

4.7 Discuss the role of local communities in agritourism with reference to the following:

4.7.1 Empowerment of the community.

Community develops its own eco-attraction and provides employment for the whole community.

4.7.2 Involvement of community members.

Community members must work hand in hand with agritourism operators.

4.7.3 Awareness of agritourism.

Individuals become environmentally sensitive and try to preserve indigenous plants.

4.8 Control is the managerial task that ensures the coordination and effective functioning of all business activities in a farming enterprise.

4.8.1 Name the possible steps a farmer has to implement for the efficient management of workers.

1. Setting standards.
2. Measuring and evaluating achievements.

4.8.2 State THREE advantages of control measures.

1. Deviation from planned activity brought to the attention of the manager.
2. Any problem which occurs can be attended to in due time.

4.1 Give TWO reasons why it is important to consider moisture content during harvesting - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1

Worked Solution & Example Answer:4.1 Give TWO reasons why it is important to consider moisture content during harvesting - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1