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The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise - NSC Agricultural Management Practices - Question 2 - 2016 - Paper 1

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The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise. 2.1.1 Name FOUR effects of ill health on the prod... show full transcript

Worked Solution & Example Answer:The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise - NSC Agricultural Management Practices - Question 2 - 2016 - Paper 1

Step 1

Name FOUR effects of ill health on the productivity of a farming enterprise.

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Answer

  1. Absenteeism from work: Higher rates of sickness can lead to increased absenteeism, affecting overall productivity.
  2. Loss of productive time during medical treatments: Employees may spend significant time away from work for medical appointments or recovery.
  3. Work overload on health workers: Remaining workers may become overburdened due to absent colleagues, impacting their health and productivity.
  4. Lower profit margins: Increased medical costs and reduced output can result in diminished financial performance for the enterprise.

Step 2

Explain the purpose of the Unemployment Insurance Act, 2001 (Act 63 of 2001).

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Answer

The primary purpose of the Unemployment Insurance Act is to provide financial support to farm workers during periods when they are unemployed due to illness, resignation, dismissal, or retrenchment. It aims to safeguard their economic well-being and ease their transition back into employment.

Step 3

State FIVE items that should be included in a service contract.

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Answer

  1. Full name and address of the employer.
  2. The name and occupation of the employee.
  3. Working day and working hours.
  4. Remuneration and overtime remuneration.
  5. Leave conditions.

Step 4

State FOUR functions of soil as a resource in agricultural production.

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Answer

  1. Medium for plant growth: Provides essential nutrients and support to plants.
  2. Supplies moisture to the plants: Acts as a reservoir for water, necessary for plant survival.
  3. Habitat for beneficial and non-beneficial microorganisms: Supports diverse biological activity crucial for soil health.
  4. Recycling function for polluted water and air: Contributes to environmental sustainability by filtering and cleaning.

Step 5

Advise farmers in your area on the best methods of disposing of chemical containers.

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Answer

  1. Incineration: Safely burning containers to eliminate hazardous residues.
  2. Burying deep in the soil: Ensures they are not accessible and minimizes contamination risks.
  3. Returning to the manufacturer: Encourages recycling and proper disposal by manufacturers.

Step 6

Describe the effects of the incorrect application of chemicals on soil and the environment.

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Answer

  1. Soil degradation: Leads to diminished soil health and fertility.
  2. Environmental pollution: Chemicals can seep into local water supplies, harming ecosystems.
  3. Kill off beneficial soil organisms: Disrupts the natural balance and health of soil biodiversity.
  4. Surface water pollution: Run-off can lead to toxic contaminants in rivers and lakes.

Step 7

State THREE soil quality aspects derived from the interpretation of soil data.

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Answer

  1. Fertility: Indicates the ability of soil to supply essential nutrients for crops.
  2. Water holding capacity: Reflects the soil's ability to retain moisture for plant use.
  3. Physical activity: Assesses the soil's structure and aeration, crucial for root health.

Step 8

Explain the functions of contours in relation to control of soil erosion.

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Answer

Contouring involves plowing or planting across the slope of land, which reduces the speed of water flow and promotes water infiltration. This practice helps to minimize soil erosion by disrupting the linear flow of water, thereby allowing soil to remain in place and enhance agricultural productivity.

Step 9

Name any THREE advantages of using machinery equipped with GPS in farm operations.

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Answer

  1. Saving of inputs: Enhances efficiency by applying fertilizers and pesticides accurately.
  2. Application of input where required: Reduces wastage by targeting areas that need intervention.
  3. Optimal resource utilization: Facilitates better planning and resource allocation for improved yields.

Step 10

Write the abbreviation GPS in full.

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Answer

Global Positioning System.

Step 11

Name the farming system that uses GPS.

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Answer

Precision farming.

Step 12

Define the term grid cell.

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Answer

A grid cell is a subdivision of an agricultural field used for soil sampling and analysis, allowing farmers to manage their land more effectively.

Step 13

State TWO types of data that can be obtained from a grid cell.

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Answer

  1. pH status of the soil.
  2. Nutrient status of the soil.

Step 14

State FOUR precautionary measures that should be adhered to when farm workers are working with farm implements and machinery.

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Answer

  1. Always wear appropriate protective clothing.
  2. Never touch a moving part of a machine.
  3. Ensure proper coupling of implements.
  4. Use the correct tools for every operation.

Step 15

Describe THREE primary aims of a budget for a farm business.

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Answer

  1. Set limits on spending: Defines budget constraints to prevent overspending.
  2. Obtain credit on time: Aids in sourcing financial support when needed.
  3. Coordinate resources: Ensures efficient planning of funds and resources throughout the business.

Step 16

State FOUR advantages of a cash-flow budget.

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Answer

  1. Provides a guideline for farming expenses: Offers a clear overview of anticipated costs.
  2. Informs the source of money: Tracks incoming funds to help manage financial health.
  3. Prevents impulsive purchases: Encourages disciplined spending based on planned budget.
  4. Shows money availability each week or month: Enables better financial decision-making.

Step 17

State FOUR sources of information on different production methods in a specific enterprise available to the farmer.

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Answer

  1. Websites: Provide extensive resources and research.
  2. Publications from commodity associations: Offer detailed guidelines on production practices.
  3. Agricultural extension services: Deliver practical advice and updates in farming techniques.
  4. News media: Keep farmers informed about trends and innovations via newspapers, radio, or television.

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