Veld management is very important to a livestock farmer - NSC Agricultural Management Practices - Question 2 - 2022 - Paper 1
Question 2
Veld management is very important to a livestock farmer. The farmer should study the plant growth patterns of the farm to obtain the optimal plant growth for the reg... show full transcript
Worked Solution & Example Answer:Veld management is very important to a livestock farmer - NSC Agricultural Management Practices - Question 2 - 2022 - Paper 1
Step 1
Briefly explain the importance of knowledge of optimal plant growth.
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Answer
Knowing the time of optimal growth establishes the best plant potential, allowing for maximum yield. Additionally, understanding the different types of grasses aids in determining the carrying capacity of the farm.
Step 2
Discuss TWO ways in which the planning and dividing of grazing fields into camps will assist a farmer.
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Answer
Maximizing continuous production of high-quality feed ensures livestock have consistent access to nutrition during growth and dormancy.
Responsive management to unexpected events, such as droughts or floods, allows farmers to better allocate resources and maintain herd health.
Step 3
State TWO advantages of good pasture management for the farmer.
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Reduces the need for additional feed, thereby lowering costs.
Enhances income potential by maintaining the health of the livestock and optimizing production.
Step 4
Describe how the following factors will influence grazing:
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2.2.1 Palatability: Grazing is more likely where sweet and palatable velt exists, promoting higher intake.
2.2.2 Topography: Low-lying fields are more accessible to animals, while steep or mountainous regions are less frequently grazed.
2.2.3 Erosion: Areas without erosion allow for more grazing, while severe erosion limits food availability.
Step 5
Identify the capital item (A–G) in the diagram above that represents a fixed capital item.
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Item C - fences.
Step 6
Identify the capital item (A–G) in the diagram above that represents movable capital.
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Item B - cattle.
Step 7
Give TWO reasons why risk is possibly reduced by producing item B and items A or E on the same farm.
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There would be multiple income sources, reducing dependency on a single product.
Selling both livestock and crops can diversify and stabilize the farmer's income, minimizing economic risk.
Step 8
Define soil structure.
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Soil structure refers to the arrangement of soil particles into aggregates, which influences water retention and root growth.
Step 9
Describe how the cultivation of structured soils and non-structured soils differ.
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Structured soils have aggregates that improve water infiltration and aeration, whereas non-structured soils may compact easily, hindering root development and water movement.
Step 10
State TWO advantages of organic farming.
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Improved soil health through sustainable practices.
Increased market demand for organic produce can lead to higher profits.
Step 11
Identify FIVE physical inputs in the list above that determine a farming system.
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Soil
Sun
Water (Irrigation)
Location
Fertilisers
Step 12
State the influence on labour if a farmer increases the level of mechanisation on a farm.
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Higher mechanisation levels typically result in a need for more skilled labour, while potentially reducing the total number of labourers needed.
Step 13
Briefly explain the negative social impact of high levels of farm mechanisation.
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Increased mechanisation can lead to job losses and higher unemployment in rural areas, impacting community livelihoods.
Step 14
Explain the effect if wastage is reduced when pesticide is applied in precision farming.
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Reducing wastage when applying pesticides leads to lower chemical usage, minimizing environmental impact while maintaining effective pest control.
Step 15
Briefly explain the goal of the following types of agritourism:
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2.10.1 Educational tourists aim to learn about sustainable farming and ecosystem management.
2.10.2 Product route tourists seek to understand the production processes of agricultural goods.
Step 16
State FIVE disadvantages of agritourism.
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