You have to .. - NSC Agricultural Management Practices - Question 1 - 2017 - Paper 1
Question 1
You have to ... to determine the nutritional status of soils.
A. take a soil sample
B. do a soil reaction test
C. do a soil survey
D. dig/drill a soil profile
A fa... show full transcript
Worked Solution & Example Answer:You have to .. - NSC Agricultural Management Practices - Question 1 - 2017 - Paper 1
Step 1
You have to ... to determine the nutritional status of soils.
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Answer
The correct answer is A. take a soil sample. This method directly assesses the nutrient composition of soils.
Step 2
A farmer has to ... to minimise the effect of drought on pastures.
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Answer
The correct answer is B. adhere to the carrying capacity. This ensures resource management and prevents overgrazing.
Step 3
An advantage of extensive farming is that...
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Answer
The correct answer is C. land and resources are easy to come by. This type of farming generally requires less intensive management.
Step 4
It is important that a farmer ... when he sets up a yearly budget for a farm.
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Answer
The correct answer is C. knows the type of marketing system for agricultural products. Understanding market dynamics aids in financial planning.
Step 5
The balance sheet is best represented by ...
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Answer
The correct answer is C. assets and liabilities. This provides a clear view of a farm's financial standing.
Step 6
Part of the farm labourer contract:
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Answer
The correct answer is B. Job description. This outlines the roles and responsibilities of farm labourers.
Step 7
An dry-land crop farmer will definitely keep track of ... records that will have the biggest influence on the yield of the crop.
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Answer
The correct answer is B. rainfall. This is a critical factor affecting crop yield.
Step 8
The best way to pay for small daily expenditures:
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Answer
The correct answer is A. Petty cash. This provides immediate access to funds for minor expenses.
Step 9
The quality of a meat product can be sustained for short- to medium-term periods by means of...
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Answer
The correct answer is A. cold storage. This method helps preserve meat freshness and quality.
Step 10
Marketing function that ensures the quality of agricultural produce:
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Answer
The correct answer is D. Grading. This process ensures products meet specific quality standards.
