4.1 State FIVE important factors that a farmer must consider when doing pre-harvest planning of any crop - NSC Agricultural Management Practices - Question 4 - 2018 - Paper 1
Question 4
4.1 State FIVE important factors that a farmer must consider when doing pre-harvest planning of any crop.
4.2 Describe FIVE good practices of handling agricultural ... show full transcript
Worked Solution & Example Answer:4.1 State FIVE important factors that a farmer must consider when doing pre-harvest planning of any crop - NSC Agricultural Management Practices - Question 4 - 2018 - Paper 1
Step 1
State FIVE important factors that a farmer must consider when doing pre-harvest planning of any crop.
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Readiness of crop: Assess the maturity of the crop to ensure it is ready for harvest.
Harvest equipment serviced: Ensure all equipment is maintained for efficient harvest.
Availability of contractor: Check for experienced contractors who can assist in the harvest.
Clean storage area: Secure a clean area to store harvested products to avoid contamination.
Enough harvest containers: Prepare enough containers to collect and store the harvested crop.
Step 2
Describe FIVE good practices of handling agricultural products to ensure that the consumer gets products of high quality.
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Correct disposal of waste: Ensure waste does not contaminate produce.
Health of workers: Implement health protocols to minimize disease transmission.
Personal hygiene: Train workers on hygiene practices to reduce contamination.
Careful handling of produce: Minimize damage during handling and transportation.
Proper packaging and transport: Use appropriate packaging to maintain product quality during transport.
Step 3
Complete the table below in the ANSWER BOOK. Give an example of a fresh harvested agricultural product that is stored as indicated.
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STORAGE METHOD
EXAMPLE OF PRODUCT
Cold storage at temperatures below 10 °C
Fresh vegetables
Freezing rooms at -20 °C
Frozen fruits
Silos
Stored grains
Stainless steel tanks between 0 °C and 3 °C
Fresh milk
Step 4
Name FIVE advantages of bulk storage of agricultural products.
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The area exposed to air is less, reducing spoilage.
Pest issues are minimized due to deeper layers.
Bulk handling is more cost-effective.
Easier to manage due to fewer containers.
Requires less labor for handling and storage.
Step 5
List FOUR favourable growing conditions under which micro-organisms thrive.
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Appropriate moisture levels in the environment.
Suitable temperature ranges.
Adequate pH balance.
Presence of air/oxygen.
Step 6
Evaluate the suitability of the following packaging materials for meat and related products: Polystyrene.
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Polystyrene is suitable for meat products as it is lightweight, non-toxic, and impervious to gases and odors. It is easy to clean and does not absorb odors.
Step 7
Evaluate the suitability of the following packaging materials for meat and related products: Card board.
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Cardboard is not suitable for meat products as it does not withstand moisture, can be difficult to clean, and is not impervious to gases and odors.
Step 8
Identify, in the list below, the marketing channel that best suits EACH of the following scenarios: Marketing to large chain stores and food processors at a pre-set price and quantity.
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Contract marketing.
Step 9
Identify, in the list below, the marketing channel that best suits EACH of the following scenarios: Farmer sells produce via an online catalogue to consumers.
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Internet marketing.
Step 10
Identify, in the list below, the marketing channel that best suits EACH of the following scenarios: Farm animals are sold to the highest bidder.
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Auctions.
Step 11
Identify, in the list below, the marketing channel that best suits EACH of the following scenarios: The sale of fruit and vegetables at large central facilities through marketing agents.
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Fresh produce markets.
Step 12
State THREE advantages of planning.
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Ensures smooth operation of the farm.
Anticipates changes for timely adjustments.
Establishes goals and standards for control.
Step 13
State THREE advantages of coordination.
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Reduces duplication of efforts.
Enhances cooperation among workers.
Improves functionality in the workplace.
Step 14
Describe the effect of motivation on workers and their productivity.
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Motivation significantly impacts worker productivity. Motivated workers feel more appreciated, which enhances self-confidence. They engage and become part of management, resulting in higher overall productivity.
Step 15
Name the type of enterprise the farmer is planning to establish.
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Agritourism.
Step 16
Design a flyer, of not more than half a page, that the farmer may use to advertise to attract visitors to the farm.
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The flyer should include the following:
Location of the farm.
Contact details for inquiries.
Available facilities (e.g., accommodations).
Possible activities (e.g., mountain climbing, hunting, bird watching).
Design/Format must adhere to A4 size specifications.
