4.1 Give TWO reasons why it is important to consider moisture content during harvesting - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1
Question 4
4.1 Give TWO reasons why it is important to consider moisture content during harvesting.
4.2 Tabulate the advantages and disadvantages of storing perishable crops u... show full transcript
Worked Solution & Example Answer:4.1 Give TWO reasons why it is important to consider moisture content during harvesting - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1
Step 1
Give TWO reasons why it is important to consider moisture content during harvesting.
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Answer
Moisture contributes to mass according to which payment is done, affecting profitability.
High moisture content can cause produce to be susceptible to fungal attacks, which can lead to spoilage.
Step 2
Tabulate the advantages and disadvantages of storing perishable crops using the following storage techniques:
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Advantages of storing perishable crops
4.2.1 Cooling
Products keep longer.
Quality remains stable.
Disadvantages of storing perishable crops
4.2.1 Cooling
It is expensive.
4.2.2 Freezing
Quality will keep for a longer time.
Disadvantages of storing perishable crops
4.2.2 Freezing
Very expensive.
Change in taste may occur.
Step 3
Explain the term value-adding.
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Value-adding means taking a raw material and processing it to produce a product that is more appealing and marketable to a specific group of customers. This process enhances the product's value through transformation and increases its selling price.
Step 4
State TWO advantages of value-adding in agribusiness.
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It increases the price received for raw materials, allowing farmers to earn more per unit.
Value-adding helps to ensure consistent income throughout the year by diversifying product offerings.
Step 5
Explain how adding value to raw agricultural products contributes to the financial sustainability of a farming enterprise.
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Adding value can lead to creating new products that meet specific market demands, thus identifying gaps in the market. This can generate additional income which contributes to the overall financial stability of the farming operation.
Step 6
State FOUR conditions under which microbes will NOT survive.
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An environment that is dry.
Low temperatures (cold environment).
High temperatures (very hot environment).
Absence of oxygen.
Step 7
Name TWO food products derived from using fermentation bacteria during processing.
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Yogurt.
Cheese.
Step 8
Explain the term export.
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Exporting refers to the process when products from one country are moved or sold to another country for consumption or use.
Step 9
Name TWO aspects regarding the export of agricultural products that the farmer can be held accountable for.
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Latent defects within the exported product.
Faulty descriptions that misrepresent the product.
Step 10
Discuss the environmental rules and regulations for vehicles and trailers which must be adhered to when transporting animals.
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Ensure non-slip surfaces in vehicles to prevent animals from falling.
Provide adequate sidewalls to prevent animals from escaping.
Ensure height between decks is sufficient for animals to stand comfortably.
Vehicles should be spacious to allow movement and ensure ventilation, maintaining animal welfare during transport.
Step 11
Empowerment of the community.
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Communities develop their eco-attraction and create employment opportunities for residents, directly benefiting from tourists' spending that filters into the local economy.
Step 12
Involvement of community members.
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Community members are essential in running agritourism by collaborating with operators to create a welcoming environment and ensuring sustainable practices are followed.
Step 13
Awareness of agritourism.
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Individuals become more environmentally conscious and work towards promoting the area as a friendly ecotourism destination by engaging in local attractions.
Step 14
Name the possible steps a farmer has to implement for efficient control.
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Setting clear standards for performance expectations.
Regularly measuring and evaluating achievements against these standards.
Reviewing measurements to identify variances from the set standards.
Making necessary corrections to align operations with the established standards.
Step 15
State THREE advantages of control measures.
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They help prevent deviations from planned activities, which could impact production.
Any issues can be addressed promptly, minimizing downtime.
Control measures ensure that production processes are smooth and do not encounter interruptions.
Step 16
Discuss THREE reasons in which a farming business can become unprofitable.
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Changes in technological and biological relationships affecting production efficiency.
Inefficient management of resources leading to waste and yield losses.
Changes in market demand resulting in oversupply or price drops.
