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Effect of sugar solution conc. on potato cell mass
Osmosis
Cork borer
0.0 M to 1.0 M in 0.2 M steps
24 hours
Change in Mass=Final Mass−Initial Mass\text{Change in Mass} = \text{Final Mass} - \text{Initial Mass}Change in Mass=Final Mass−Initial Mass
Change in MassInitial Mass×100\frac{\text{Change in Mass}}{\text{Initial Mass}} \times 100Initial MassChange in Mass×100
Same water potential (internal & external)
Hypotonic (lower conc. than cell sap)
Hypertonic (higher conc. than cell sap)
Isotonic (equal conc. to potato cells)
Selectively permeable membrane
From higher to lower water potential
To remove excess surface liquid
% change in mass vs sugar conc.
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