Required Practical: Food Tests (OCR GCSE Biology A, Combined (Gateway Science Suite)): Flashcards

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Required Practical: Food Tests
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Benedict's test detects

Reducing sugars

Benedict's test positive result

Blue to brick-red or orange

Benedict's test temp & time

75°C for 5 minutes

Iodine test detects

Starch

Iodine test positive result

Brown to blue-black

Biuret test detects

Protein

Biuret test positive result

Blue to purple

Emulsion test detects

Lipids

Emulsion test positive result

Cloudy white emulsion

Sudan III test detects

Lipids

Sudan III test positive result

Red-stained oil layer on surface

Reagent for starch test

Iodine solution

Reagent for protein test

Biuret solution

Reagents for lipid emulsion test

Ethanol then distilled water

Volume of Benedict's solution to add

2-3 cm3cm^3

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