Required Practical: Food Tests (OCR GCSE Biology A (Gateway Science Suite)): Quizzes

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Required Practical: Food Tests
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What colour change indicates a positive result in Benedict's test for reducing sugars?

Blue to brick-red or orange

What temperature should the water bath be for Benedict's test?

Around 75°C

How long should the test tube be heated in Benedict's test?

5 minutes

What colour change indicates starch is present in the iodine test?

Brown to blue-black

Which nutrient does iodine solution test for?

Starch

What colour indicates a positive result in the Biuret test for proteins?

Purple

What two chemicals make up Biuret solution?

Sodium hydroxide and copper(II) sulfate

What forms when lipids are present in the emulsion test?

Cloudy white emulsion

How much ethanol is added in the emulsion test for lipids?

2 cm³

What indicates lipids are present in the Sudan III test?

Red-stained oil layer on surface

Why must ethanol be handled carefully during the lipid test?

It is highly flammable

What safety equipment is needed when handling the hot water bath in Benedict's test?

Safety goggles

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