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Explain each of the following cookery terms: (i) stock ________________________________________________ (ii) garnish ________________________________________________ - Junior Cycle Home Economics - Question 5 - 2011
Question 5
Explain each of the following cookery terms: (i) stock ________________________________________________ (ii) garnish _____________________________________________... show full transcript
Worked Solution & Example Answer:Explain each of the following cookery terms: (i) stock ________________________________________________ (ii) garnish ________________________________________________ - Junior Cycle Home Economics - Question 5 - 2011
Step 1
(i) stock
Answer
Stock is a flavorful liquid made by simmering meat, fish bones, or vegetables in water. This process extracts flavors, nutrients, and gelatin, creating a rich base for soups and sauces. Typically, stock is simmered gently for 2 to 3 hours, allowing the ingredients to infuse the liquid without boiling, which could make it cloudy.
Step 2
(ii) garnish
Answer
Garnish refers to decorative elements that enhance the presentation of a dish. It is used to make food visually appealing and can be edible decorations such as herbs, fruits, or vegetables. A well-chosen garnish not only adds color and texture but can also contribute additional flavors to the meal.