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Give two effects of cooking on fish - Junior Cycle Home Economics - Question 6 - 2005

Question 6

Give two effects of cooking on fish. (i) (ii)

Worked Solution & Example Answer:Give two effects of cooking on fish - Junior Cycle Home Economics - Question 6 - 2005

Step 1

(i) Effect of Cooking on Fish

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Cooking fish causes the proteins to coagulate, leading to a change in texture. As the protein strands bond together, the fish becomes opaque, indicating it is fully cooked. Additionally, cooking kills harmful bacteria, making the fish safe to eat.

Step 2

(ii) Effect of Cooking on Fish

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Answer

Cooking can destroy several vitamins that are sensitive to heat, such as vitamin A and certain B vitamins. Furthermore, the connective tissues in the fish dissolve during cooking, which can help in making the fish tender and easier to eat.

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Give two effects of cooking on fish - Junior Cycle Home Economics - Question 6 - 2005

Worked Solution & Example Answer:Give two effects of cooking on fish - Junior Cycle Home Economics - Question 6 - 2005

(i) Effect of Cooking on Fish

(ii) Effect of Cooking on Fish

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